Business Details
22 Years
experience
Award-Winning Catering & Event Design in Atlanta
Since 2004, Soiree Catering and Events has established itself as Atlanta's premier full-service catering and event design company, dedicated to the art of entertaining with style. Our team, from chefs to account managers, strives to make each event distinctive through elegant, personalized menus and exceptional service. With a client list featuring distinguished organizations like Emory University, The Coca-Cola Company, and Atlanta Symphony Orchestra, we combine award-winning cuisine, timeless design, and impeccable service for occasions ranging from intimate dinners to large-scale corporate events.Our expertise spans weddings, social gatherings, and corporate functions, with a commitment to using homemade ingredients and creating tailored experiences that reflect each client's unique vision. Recognized internationally as Atlanta's leading catering firm, we bring decades of combined experience and a passion for culinary excellence to every event we produce.
Services
Wedding Catering
Corporate Events
Custom Menu Design
Event Planning
Social Gatherings
Venue Coordination
Catering Partnerships
Menu Consultation
Event Staffing
Themed Parties
Details
- Year established: 2004
Highlights and features
- We have over 20 years of experience creating exceptional events in Atlanta since 2004
- Our team includes award-winning chefs with decades of culinary expertise
- We serve prestigious organizations including Fortune 500 companies and cultural institutions
- We offer comprehensive event planning, design, and coordination services
- Our custom menus feature homemade ingredients with global culinary influences
What people say
Heartfelt thanks for great success
Positive can-do attitudes
Atlanta Way of togetherness
Job well done
Spirit of community
Services
Wedding Catering
Soiree specializes in creating unforgettable wedding experiences with custom menus that reflect each couple's unique vision. Our team of experts works closely with brides to design everything from ballroom banquets to barn-chic receptions. With attention to detail and culinary excellence, we ensure your special day features exceptional cuisine and flawless service that matches your personal style and creates lasting memories.
Corporate Events
Our corporate event specialists execute brand-aligned functions that leave lasting impressions on clients and stakeholders. From executive meetings to large-scale themed parties, we handle every detail to reflect your company's mission and image. Our experienced staff manages logistics, catering, and presentation elements for events ranging from boxed lunches to extravagant affairs, ensuring professional execution that enhances your corporate brand.
Custom Menu Design
Soiree's culinary team crafts personalized menus that elevate any occasion with French-inspired cuisine and global flavors. Using homemade ingredients, we create distinctive dining experiences tailored to your event's theme and guest preferences. Our menu design process incorporates seasonal ingredients and culinary innovation, offering everything from gourmet hors d'oeuvres to multi-course meals that showcase our chefs' expertise and commitment to exceptional taste.
Event Planning
Our comprehensive event planning services cover every aspect from initial concept to final execution. With dedicated account managers and seasoned professionals, we provide full-service coordination that includes venue selection, design elements, and logistics management. Whether planning intimate gatherings or large-scale productions, our team ensures seamless execution with attention to detail that guarantees successful outcomes for any type of event.
Social Gatherings
From backyard barbecues to formal seated dinners, Soiree transforms private celebrations into memorable occasions. Our social event specialists create distinctive experiences for family gatherings, holiday parties, and special celebrations with personalized service and culinary excellence. Offering both white-glove service and casual buffet options, we bring our signature panache to every private event, ensuring guests enjoy exceptional cuisine and impeccable hospitality in any setting.
People
Mary Hataway
Owner/Chef
Award-winning chef with over 40 years in Atlanta's culinary scene, previously owner of The Patio By The River. Recognized by Vogue and Bon Appetit, she has catered events for Julia Child and the Emperor of Japan. Recipient of the 2019 Industry Icon Award from Modern Luxury Weddings.
Mary Louise Smith
Head Chef
Veteran chef with nearly 50 years of experience in Atlanta's finest restaurants, including Bones and The Patio by the River. Brings expertise in Southern cuisine and French techniques to Soiree's culinary operations. Known for exceptional taste and dedication to quality ingredients.
Jacy Borman
Director of Sales
Sales leader with extensive experience in event planning and client relations. Specializes in understanding client needs and matching them with Soiree's exceptional catering services. Plays key role in developing partnerships with Atlanta venues and maintaining client satisfaction.
Jose Salazar
Operations Manager
Experienced operations professional managing day-to-day logistics of events. Ensures smooth execution of catering services across multiple venues. Coordinates staff and resources to maintain Soiree's high standards of service and client satisfaction for every event.
Questions
What types of events does Soire Catering handle?
We cater weddings, corporate events, social gatherings, holiday parties, and special celebrations of all sizes from intimate dinners to large-scale productions.
Can you accommodate special dietary requirements?
Yes, our chefs create customized menus to accommodate all dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options.
Do you provide event planning services?
Yes, we offer comprehensive event planning including venue selection, design coordination, and logistics management for your event.
What areas do you serve?
We primarily serve Atlanta and the surrounding metro area, working with numerous venues across the region.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings and large events, though we can accommodate shorter timelines when possible.
Can I customize my menu?
Absolutely! All our menus are custom-designed to reflect your personal taste and event style, with options from our sample favorites as inspiration.
