Business Details
43 Years
experience
Your Trusted Catering & Event Partner in Raleigh
MitchellCasteel has been redefining special occasions for over 40 years as North Carolina's premier catering and events firm. Our commitment to exceptional cuisine, meticulous service, and creative innovation stems from a legacy that began in a garage kitchen and evolved into a state-wide industry leader. We specialize in transforming weddings, corporate galas, and social events into unforgettable experiences through personalized planning, locally sourced ingredients, and attention to every detail. As the exclusive caterer for the prestigious Park Alumni Center, we combine world-class culinary expertise with venue elegance to create seamless events.Our team of seasoned professionals, including award-winning chefs and certified event planners, brings decades of collective experience to every project. We prioritize sustainability while maintaining the highest standards of quality, offering customized menus that accommodate all dietary needs. From intimate dinners to large-scale conferences, our approach remains consistent: treat every client's vision as our own, ensuring flawless execution and lasting memories. This philosophy has earned us enduring trust among discerning clients across the Triangle region and beyond.
Services
Catering
Event Planning
Venue Rentals
Decor Services
Boxed Lunches
Virtual Events
Residential Events
Galas
Weddings
Social Events
Details
- Year established: 1983
Highlights and features
- We offer 41 years of specialized catering expertise across diverse event types
- Our exclusive partnership with Park Alumni Center provides premium venue access
- We accommodate all dietary restrictions with chef-crafted gluten-free, vegan, and kosher options
- Our team includes award-winning chefs and certified event planning professionals
- We maintain sustainability practices while upholding the highest service standards
Services
Catering
MitchellCasteel provides comprehensive catering services featuring globally inspired cuisine and locally sourced ingredients. Our menus accommodate dietary restrictions while maintaining exceptional flavor. From intimate dinners to events serving over 1,000 guests, our experienced culinary team ensures perfect execution. Custom options include passed hors d'oeuvres, action stations, and plated meals with full bar service.
Event Planning
Our professional planners guide clients through every stage of event preparation. Services range from partial coordination to full-service management, including venue selection and vendor partnerships. We specialize in weddings, corporate galas, and conferences. Our team handles logistics, timelines, and day-of execution to ensure stress-free experiences for clients.
Venue Rentals
As exclusive caterer for the Park Alumni Center, we offer access to this premier lakeside venue. The facility features multiple event rooms, outdoor spaces, and modern amenities. We coordinate venue logistics while providing seamless catering integration. Our team also works with various Triangle-area venues to match client needs with appropriate locations.
Decor Services
We create immersive event environments through comprehensive decor solutions. Services include floral arrangements, table settings, lighting design, and thematic elements. Our designers collaborate with clients to develop cohesive visual concepts that complement venues and personal styles. We handle rentals and installation for complete event transformations.
Virtual Events
Our virtual event services combine gourmet catering with digital engagement solutions. We provide coordinated meal delivery for remote participants, cocktail kits, and interactive culinary experiences. The team specializes in creating memorable hybrid events that maintain engagement across physical and digital platforms while ensuring consistent quality for all attendees.
People
David Casteel
CEO and Owner
With over 30 years in the catering industry, David Casteel leads MitchellCasteel as CEO. His culinary career began in childhood at his parents' bakery and evolved through various executive roles before becoming owner. He combines performing arts creativity with food service expertise to shape the company's vision.
Thomas Humphrey
Director of Operations
Thomas Humphrey brings extensive hospitality experience to MitchellCasteel, having worked in restaurant operations, catering, and event management for over 18 years. His expertise in training staff and executing flawless events ensures consistent service quality across all client engagements.
Michael Martin
Executive Chef
Executive Chef Michael Martin has over 34 years of culinary experience, including leadership roles at upscale resorts and restaurants. His expertise in large-scale event catering and classical French training elevates MitchellCasteel's menu offerings and kitchen operations.
Stephanie Rosse
Pastry Chef
Pastry Chef Stephanie Rosse contributes over 30 years of culinary experience, including international work in France and leadership roles at prestigious institutions. Her expertise in dessert creation and event-specific pastry design enhances the company's menu diversity and presentation quality.
Breanne Pizarro
Director of Events & Logistics
Breanne Pizarro oversees event execution with a focus on flawless logistics and creative direction. Her leadership ensures coordinated staff performance and attention to detail across all events, from initial planning through final implementation.
Questions
Do you cater events outside North Carolina?
Yes, we travel throughout the state and have accommodated events in neighboring states. Additional charges may apply for distant locations.
Can you accommodate special dietary needs?
We cater to all dietary restrictions including gluten-free, vegan, vegetarian, dairy-free, and kosher options with chef-designed menus.
What venues do you work with?
We're exclusive caterers at Park Alumni Center and partner with multiple Triangle-area venues for weddings and events.
Do you plan rehearsal dinners and related events?
Yes, our full-service wedding packages include rehearsal dinners, welcome parties, and post-wedding brunches.
What's your pricing structure?
Wedding catering typically ranges $60-$120/person with prix fixe options from $40-$75/person, customized to client preferences.
Do you handle corporate event logistics?
We coordinate all aspects including venue setup, vendor partnerships, and customized catering for conferences and business events.
