Sharing our passion for food and hospitality with the community
At Delia's, we are a family-owned and operated restaurant that has been serving the community for over 37 years. Our story began in 1981 when Ted and Soula Theodorou opened the doors to our first location in Springfield, Virginia. From that moment on, we have been committed to providing our guests with a welcoming atmosphere and delicious Mediterranean-inspired cuisine.
Our History
Our founders, Ted and Soula, had a passion for cooking and sharing their culture with others. They brought together their knowledge of Old World recipes and their family's warm hospitality to create a unique dining experience. Over the years, we have expanded our brand and now have multiple locations throughout the Washington D.C. Metropolitan area.
Our Menu
At Delia's, we offer a variety of dishes that blend traditional Mediterranean flavors with modern twists. Our menu features a range of small plates, appetizers, entrees, and desserts that cater to all tastes and dietary preferences. From our signature brick oven pizzas to our house-made pastas and artisanal sandwiches, every dish is crafted with care and attention to detail.
Private Events
At Delia's, we believe that any occasion is a reason to celebrate. Whether you're planning a birthday party, wedding reception, or corporate event, we have the perfect setting and menu to make your event unforgettable.
Awards and Recognition
Throughout our history, we have received numerous awards and recognition for our cuisine and exceptional service. Some of our notable awards include "Best Tasting Low Cholesterol Pizza in the entire D.C. Metropolitan Area" and being proclaimed as one of the best pizzerias in the country by Mario Batali.
Join the Delia's Family
At Delia's, we're proud of our heritage and commitment to our community. We invite you to join us for a meal or a special occasion, and to become part of our family. Whether you're a regular or just visiting, we promise to provide you with a warm and welcoming atmosphere and delicious food that will leave you wanting more.
Menu Variety and Options
The reviewers generally agree that the menu at Delia's could be more varied and offer more options. Bryan mentions that they wish they had more options for pizza toppings, such as pineapple, and Eric Essex notes that they had to wait for his pizza to be reprepared. On the other hand, Audra Stiles and Sohna Kunnath mention that they were pleased with the abundance of options and the homemade pasta.
Food Quality
The majority of reviewers raved about the food at Delia's. Many mentioned that the pasta dishes were delicious and made with fresh ingredients. Bryan and Patrick Min specifically praised the gyro platter and Choro Pizza, respectively. Eric Essex had an excellent experience with the best wings he's ever had, while Nicholas Carano and Niccky C. enjoyed the grilled octopus and various other dishes. Mikkela T., however, found the pizza dough to be chewy and the tomato sauce overpowering.
Service
Receivers praise the exceptional service at Delia's. Bryan, Audra Stiles, and Patrick Min all mentioned that the staff was very nice and attentive. Eric Essex was pleased with the staff's handling of a mistake with his food order. Nicholas Carano and Niccky C. appreciated the prompt service, especially after a long trip to the movies. Mikkela T. also had good service from Christina.
Atmosphere
Overall, reviewers enjoyed the atmosphere at Delia's. The decor, according to Niccky C., was pleasant and the space was spacious. However, Mikkela T. found the noise level to be overwhelming.
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