Good food, good drink, and good company
At Square 1682, we are dedicated to providing a unique and unforgettable dining experience in the heart of Center City Philadelphia. Our restaurant is located in the historic Architects Building in Rittenhouse Square, and our modern American cuisine is inspired by the rich history and culture of our city. Our menu features a range of dishes made with sustainably sourced ingredients and creative flavor combinations that will delight your taste buds.
Our Story
The name Square 1682 is a nod to William Penn, the founder of Pennsylvania, who created Rittenhouse Square and four other public spaces in the city to provide open space for the community. We are proud to be a part of this legacy, offering a welcoming and modern dining experience that honors the past while embracing the future. Our commitment to sustainability extends from our menu to our building design, which is LEED-certified green. From locally sourced produce to energy-efficient engineering, we are dedicated to making a positive impact on our community.
Our Services
At Square 1682, we offer a range of services to make your dining experience exceptional. Our restaurant is open for breakfast, lunch, and dinner, and we also offer a pre-fixe menu with a special price for theatergoers. Our knowledgeable staff are happy to help you choose a dish or cocktail to suit your taste, and we offer a range of gluten-free and vegetarian options.
Private Dining
We also offer private dining options for special occasions and events. Our three private rooms can accommodate up to 40 guests, and we offer customized menus and beverage packages to make your event unforgettable. Our experienced team will work with you to create a personalized experience that meets your needs and exceeds your expectations.
Sustainability
At Square 1682, sustainability is at the heart of everything we do. From our locally sourced ingredients to our energy-efficient building design, we are committed to minimizing our impact on the environment. Our menu highlights the best of Pennsylvania's farmers and artisans, and we are proud to be a part of the local food movement.
HOSPITALITY AND SERVICE
Many reviewers raved about the excellent service they received at the restaurant. Authors Bri, Leslie Davis, Daithi O. Gruagain, Sara Govero, and John Dow praised the friendly and attentive staff, citing specific examples of exceptional service from bartenders and waitresses. Chris Sigg and Scott Lindsey also mentioned good service, albeit not quite reaching the same level of excellence as the other reviewers.
FOOD QUALITY
Food was a major highlight for many reviewers. Jenna Wilson, Leslie Davis, Sunny Ko, Daithi O. Gruagain, Chris Sigg, Sara Govero, and John Dow all raved about their meals, citing dishes like lobster pasta, French toast, and pan-seared salmon as exceptional. Geraldine Vega Pizarro, on the other hand, was disappointed with the service, but acknowledged that the food itself was great.
ATMOSPHERE
Atmosphere was a common theme among reviewers. Authors Leslie Davis, Sunny Ko, Daithi O. Gruagain, Sara Govero, and John Dow all appreciated the restaurant's atmosphere, citing factors like the open kitchen, decor, and setting within the city.
NEGATIVES COMMENTS
Geraldine Vega Pizarro's negative review stood out, as she was extremely dissatisfied with the service. She recounted an awkward experience where the staff refused to seat them without a reservation, despite there being many available tables. Despite the excellent food, she would not return to the restaurant and would not recommend it to others.
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