Business Details
41 Years
experience
Authentic Italian Cuisine & Family Dining in Plum Borough
Since 1985, John Anthonys has been a cherished culinary destination in Plum Borough, owned and operated by the D'Acierno family. Our commitment to authentic Italian cuisine begins with handcrafted recipes passed down through generations, including Aunt Carol's legendary wedding soup and spaghetti sauce that has become a regional favorite. We specialize in preparing meals using fresh seafood, premium meats, and imported pasta, ensuring every dish maintains the integrity of traditional Italian flavors while appealing to modern palates. Our team of skilled chefs prioritizes consistency and promptness, delivering made-to-order entrees that showcase both taste and presentation. The dining experience is enhanced by attentive service from our well-trained staff, who strive to make every guest feel like part of our extended family. With menu options ranging from hand-breaded appetizers to our award-winning fish sandwich and 1/2 lb flame-grilled burgers, we cater to diverse tastes while maintaining generous portions at reasonable prices.Our banquet services accommodate gatherings from intimate celebrations to events for up to 100 guests, featuring a beautifully remodeled dining space with natural light and customizable ambiance. For occasions requiring special attention, such as funeral luncheons, we provide comprehensive catering solutions that allow families to focus on their needs while we handle the details. Through three decades of operation, we have maintained the same dedication to quality that made Aunt Carol's homemade meatballs a local legend, ensuring each new generation of diners experiences the same warmth and authenticity that defines our establishment.
Services
Italian cuisine
Seafood specialties
Banquet catering
Kids' menu
Wedding soup
Flame-grilled burgers
Imported pasta dishes
Funeral luncheons
Hand-breaded appetizers
Award-winning fish sandwich
Details
- Year established: 1985
Highlights and features
- We preserve Aunt Carol's legendary recipes perfected over 30 years
- Our chefs prepare meals using imported pasta and fresh seafood daily
- Award-winning fish sandwich features hand-breaded Icelandic cod
- Banquet services accommodate events from 25 to 100 guests
- Family-friendly menu offers healthy kids' options with adult portions
What people say
Legendary wedding soup
Award-winning fish sandwich
Generous portions
Family-friendly atmosphere
Authentic Italian flavors
Services
Italian cuisine
Our Italian cuisine features handcrafted dishes using imported pasta and traditional recipes perfected over decades. Each meal combines authentic flavors with modern presentation, including signature items like the John D. Special - a unique combination of parmesans and peppers. The menu offers classic Italian greens, beans, and pasta specialties prepared to order.
Seafood specialties
Fresh seafood is hand-breaded daily, featuring our award-winning fish sandwich made with Icelandic cod. Our chefs prepare shrimp and fish dishes using time-tested methods that preserve natural flavors while ensuring consistent quality. All seafood entrees are made to order with premium ingredients.
Banquet catering
We specialize in banquet services for events ranging from 25 to 100 guests, including weddings, baby showers, and funeral luncheons. Our newly remodeled dining room features large windows, high ceilings, and customizable ambiance with linen tablecloths available upon request. Full-service catering includes buffet options at various price points.
Hand-breaded appetizers
Our hand-breaded appetizers are prepared fresh daily using traditional Italian recipes. Each item is made to order, ensuring crispy texture and authentic flavor. The appetizer menu complements our main courses while offering standalone options for casual dining or special occasions.
Flame-grilled burgers
Our 1/2 lb burgers use fresh, hand-formed ground beef grilled over open flame for maximum flavor. The cooking process preserves juices while creating a distinctive charred exterior. Burgers are served with classic accompaniments and specialty sauces that enhance the natural beef flavor.
People
John D'Acierno
Co-Owner
Co-founder with over 35 years of experience maintaining family recipes and overseeing daily operations. Committed to preserving culinary traditions while adapting to modern dining expectations.
Joy D'Acierno
Co-Owner
Co-founder instrumental in maintaining the restaurant's family atmosphere and quality standards. Ensures consistent execution of Aunt Carol's legendary recipes while managing customer relations.
Carol D'Acierno
Family Matriarch
Original creator of the restaurant's signature wedding soup and meatballs. Her recipes formed the foundation of the menu and continue to guide preparation standards after three decades.
Questions
What makes John Anthonys' Italian cuisine unique?
Our dishes use Aunt Carol's time-tested recipes with imported pasta and fresh ingredients prepared daily, creating authentic flavors unmatched in western Pennsylvania.
Do you offer banquet services for special events?
Yes, we accommodate events from 25 to 100 guests with customizable banquet options, including full-service catering for weddings, showers, and funeral luncheons.
Are there kid-friendly menu options?
Our kids' menu features healthy choices like ravioli and chicken salad while parents enjoy full-sized entrees at reasonable prices.
What distinguishes your seafood dishes?
All seafood is hand-breaded daily, featuring our award-winning Icelandic cod sandwich and made-to-order shrimp dishes using premium ingredients.
How do you maintain recipe consistency over time?
We strictly follow Aunt Carol's original preparation methods while using modern quality control to ensure every dish meets our three-decade legacy standards.
