Food, Service, Atmosphere; Everything's Better at Pierro's
Our Story
Established in 2002, Pierro's Italian Bistro is a family-owned and operated Italian restaurant that has become a beloved institution in Downtown Fayetteville, North Carolina. Our story is one of passion, tradition, and a commitment to quality and authenticity. Our co-founders, Michael Laurenceau and Daniel Fair, share a vision of creating an unforgettable dining experience that combines the warmth and hospitality of Italy with the elegance and sophistication of a European bistro.
Our Mission
At Pierro's Italian Bistro, our mission is to provide exceptional cuisine, unparalleled service, and a memorable atmosphere that exceeds our customers' expectations. We believe that every meal is an opportunity to create lasting memories, and we strive to make every visit to our restaurant a truly remarkable experience.
Our Services
At Pierro's Italian Bistro, we offer a range of services to cater to all your needs. Our menu features a diverse selection of traditional Italian dishes, including pasta, seafood, and hand-cut steaks, as well as our famous brick oven pizzas and delicious desserts. We also offer an extensive wine list, with a selection of fine wines to complement your meal.
Catering
Our catering division delivers the same high-quality cuisine that has made us renowned in the community. Whether you're planning a wedding, corporate function, or family gathering, we can help you create an unforgettable experience. Our team of expert chefs and event planners will work with you to customize every detail to make your event truly special.
Sky Lounge
For a unique and unforgettable experience, visit our Sky Lounge, where the theme of Vegas-meets-South Beach with a European flair comes to life. Enjoy our custom glass mosaic and travertine tile accents, soaring 16-foot ceilings, and hand-stitched white and red leather banquettes. Our Sky Lounge is the perfect place to enjoy a drink, relax, or celebrate a special occasion.
Our Owners
Michael Laurenceau, co-founder and co-owner of Pierro's Italian Bistro, has a background in computer science and technology. With over 20 years of entrepreneurial experience, he has helped grow Pierro's into a beloved destination in Fayetteville. Daniel Fair, our executive chef and co-founder, has a passion for cooking that was sparked by his Italian heritage. With decades of culinary experience, he has crafted a menu that is sure to delight your taste buds.
Contact Us
We invite you to visit us at our Sky Lounge or dine in our elegant restaurant. Our team is always happy to answer any questions or provide more information about our services. Please contact us at 910.678.8885 or pierroscatering@gmail.com.
Ambiance and Decor
The atmosphere of Pierros is described as lively, with some reviewers mentioning that it can get loud. However, others appreciate the restaurant's classy vibe and cool decor. The bathroom could use an improvement, according to one review.
Service
The service at Pierros is generally praised, with friendly and attentive waitstaff. Some reviewers mention that their servers went above and beyond, remembering their requests and ensuring that their drinks were always full.
Food
The food at Pierros is a mixed bag. Some reviewers rave about the dishes they ordered, such as the spinach artichoke dip, risotto, braised beef, and seafood pasta. However, others are disappointed with their meals, citing flavorless dishes and poor presentation. The garlic knots are a popular item, but some reviewers found them to be hard and undercooked.
Parking and Kid-Friendliness
Parking can be a challenge, especially during events like baseball games. However, there is a parking lot available nearby. The restaurant is kid-friendly, with a section on the menu for kids and the ability to host parties.
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