A Haven for Lovers of Classic Golf
At The Golf Club of Dallas, we pride ourselves on providing a challenging and beautiful golf course at an affordable price. Our golf course is designed by the renowned Perry Maxwell, considered one of the greatest golf course designers in the history of the game. The course is a masterpiece of golf course architecture, with carefully crafted holes that challenge golfers of all skill levels.
Our Story
Our story began in the early 1950s when Perry Maxwell, one of the most renowned golf course designers of his time, designed our golf course. The course opened in 1953 and has since become a beloved destination for golf enthusiasts in Dallas. Over the years, we have continued to invest in our course, expanding our practice facilities and implementing improvements to our course to ensure that it remains one of the best in the region.
Our Mission
At The Golf Club of Dallas, our mission is to provide a world-class golfing experience for our members and guests. We strive to deliver superior course conditions, attentive service from our staff, and a welcoming atmosphere that makes every golfer feel at home.
Our Services
We offer a range of services to support our members and guests, including:
- Golf Course: Our golf course is designed by Perry Maxwell and features 18 holes of challenging and beautiful golf.
- Practice Facilities: Our practice facilities include a driving range, putting green, and practice bunker where golfers can hone their skills.
- Membership: We offer a range of membership options that provide benefits such as reduced guest green fees, access to member-only lounges, and more.
- Tournaments: We host a range of tournaments throughout the year, providing a competitive atmosphere for golfers of all skill levels.
Our Course
Our 18-hole golf course is a true masterpiece of golf course architecture. Designed by Perry Maxwell, the course features a range of challenging holes that test golfers of all skill levels. From the longest hitters to the most accurate players, every golfer will find a challenge at The Golf Club of Dallas.
Our Facilities
In addition to our golf course, we offer a range of facilities to support our members and guests, including:
- Practice Range: Our driving range is equipped with AutoTee Launchers and Turf-Mat tee lines for a realistic practice experience.
- Putting Green: Our putting green features a Bermuda-grass surface and numerous hole locations and bunkers.
- Practice Bunker: Our practice bunker is a replica of the real thing, allowing golfers to work on their bunker play.
- Clubhouse: Our clubhouse features a pro shop, locker rooms, and a restaurant serving a range of golf-inspired cuisine.
Food and Service
The dining experience at The Golf Club of Dallas was met with mixed reviews. Author Sheryl Smith was disappointed with the poor service, citing a 45-minute wait for food and contentious exchange with the waitress. On the other hand, Author Texas Outdoorsman had an excellent experience at the 19th Hole, praising the food and service. Author Steven Cramer also mentioned the golf course being well-kept, and Steven Cramer wants to try their Sunday buffet.
Golf Course
The golf course itself received mixed reviews as well. Authors Brad Glass and Jason Harris praised the course, citing its fun and challenging layout. However, Authors Sheryl Smith and Benton Shurlow had negative experiences, with Sheryl Smith commenting on poor conditions and Benton Shurlow saying the course was in a "really rough shape". Author Scott Sasser suggested checking the course conditions during the hotter summer months.
Facilities and History
The facilities and history of the course were praised by many authors, including Authors Brad Glass, Texas Outdoorsman, and Benton Shurlow. The course has an interesting history, with Sam Snead winning a championship there in the past. The facilities, including the pro shop and cafe area, were also mentioned positively by Authors Brad Glass and Texas Outdoorsman.
Management
The management of the course was criticized by several authors. Author Sheryl Smith felt that the service was poor and that the waitress argued with her friend over a minor discrepancy. Author Will Carson was told to let other groups play through their foursome and then was denied the opportunity to finish the back 9 due to grounds-keeping work. Author Jason Harris disagreed with some of the negative reviews, stating that they "weren't correct".
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