A Flavorful Experience in the Heart of North Hills
Nestled in the vibrant heart of North Hills, 41Hundred offers an unforgettable dining and cocktail experience. We celebrate fresh, local ingredients and craft them into simple yet memorable dishes and cocktails. Our welcoming atmosphere and casual vibes make us the perfect spot for both intimate gatherings and laid-back meals.
Discover Distinctive Flavors
Our culinary journey starts with a focus on fresh, seasonal ingredients from local farms. Our kitchen team meticulously crafts dishes that showcase vibrant flavors and innovative combinations. From hearty breakfast plates to succulent entrees and decadent desserts, every bite tells a story of quality and craftsmanship.
Experience Crafted Cocktails and Local Brews
Beyond the delectable food, 41Hundred boasts an impressive selection of cocktails and local craft beers. Our skilled mixologists craft signature cocktails that balance bold flavors and refreshing ingredients. We also proudly offer an extensive list of regional craft beers, ensuring a diverse range of flavors to please every palate.
Private Select Bourbon: A Distinctive Offering
For the true connoisseurs, we proudly present our exclusive Private Select bourbon. Aged to perfection in a carefully curated combination of five different types of oak staves, this limited-edition bourbon offers a smooth, delicious taste with complex notes. It's a testament to our dedication to sourcing the finest spirits and crafting exceptional experiences.
Come Discover 41Hundred
Whether you're a local seeking a new culinary gem or a traveler exploring the vibrant food scene in Raleigh, 41Hundred welcomes you with open arms. Come savor delicious food, sip on expertly crafted cocktails, and experience an unforgettable dining experience in the heart of North Hills.
Service and Atmosphere
Most reviewers praised the service, with some describing it as "great", "phenomenal", and "top-notch". The atmosphere was also commended, with one reviewer stating it was "great" and another saying it was "amazing". However, some reviewers experienced slow service, with one stating it was "s-l-o-w" and another saying they had to wait 20 minutes before being attended to.
Food Quality
The food received mixed reviews. Some reviewers enjoyed their meals, with one stating the food was "very good", another saying it was "yummy", and another raving about the "lobster bisque" and "Tiramisu desert". However, others experienced issues with their food, including undercooked chicken, lack of seasoning, and soggy French fries.
Breakfast Options
Breakfast options were generally well-received, with one reviewer praising the omelets and another enjoying the bacon and sausage. The breakfast buffet was also commended for being well-stocked with fresh fruits.
Value for Money
Some reviewers felt that the restaurant was overpriced, with one stating that the food was "standard overpriced hotel restaurant food". However, others felt that the prices were reasonable, with one reviewer saying that the Restaurant Week menu was a good value.
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