Come for the view, stay for the food and fun
Located at the top of Green Hill Golf Course in Worcester, Massachusetts, Grill on the Hill is a fine dining restaurant that offers lunch, dinner, and catering options with a breathtaking view of the surrounding landscape. Our restaurant is the perfect destination for a relaxed meal with friends and family, or for a special occasion such as a birthday party or wedding reception.
Our Restaurant
Our restaurant is open 7 days a week from 11:30am-9pm, making it an ideal spot to grab lunch or dinner after a round of golf or a long day at the office. Our menu features a wide range of pub-style favorites, from burgers and sandwiches to salads and entrees. We also offer a brunch menu on weekends, perfect for a leisurely meal with family and friends.
Private Banquet Hall
But Grill on the Hill is more than just a restaurant - we're also home to the best private event and function room in Worcester. The Skyline Room is a beautiful space that can accommodate up to 60 guests, perfect for weddings, baby showers, corporate events, and more. Our event planners will work with you to make sure your event is a success, from catering to decorations to entertainment.
Catering Services
At Grill on the Hill, we understand that sometimes you can't make it to our restaurant for a meal. That's why we offer full-service catering for events of all sizes. From corporate meetings to family gatherings, our catering team will work with you to create a customized menu that meets your needs.
Testimonials
Don't just take our word for it - check out what our satisfied customers have to say:
- "Amazing view and even better staff! Every meal we've ever had has been great! Great drink menu with something for everyone. The deck during the summer is amazing with great bands and even cornhole if you want to have some beers and stay active after golf or just after a long day in the office." - Jason P
- "Had a retirement party at 'Grill on the Hill' on April 19. The banquet room was beautiful with the fireplace going. Ed was very helpful with the buffet selections and also lent a helping hand with the setup for the party. Taylor was the waitress/bar tender for the event with a very welcoming personality, very friendly as well as quick on her feet with amazing service. The food was outstanding!" - Kim W
Get in Touch
To book a function or learn more about our catering services, please don't hesitate to get in touch. Contact us at (508) 854-1704 or visit our website to book a function online.
Disappointing Experience
The Grill on the Hill has received several negative reviews from customers, with some even giving up on the venue altogether. One customer, Mark Hunt, thought the snack shack on the course was "even worse" and that there was never any food, soda, or snacks available. Another customer, Gabe Spindel, had a catering order cancelled without notification, and when they tried to problem-solve, they were met with an unapologetic attitude.
Lack of Flexibility and Professionalism
Author Yovanny Hernandez shared his unpleasant experience, stating that the restaurant is "absolutely trash" and that customer service is terrible. They made a reservation for their niece's graduation dinner, but upon arrival, were told that they didn't have a reservation despite having confirmed earlier. When they requested to speak to a manager, one never appeared. Author Jaylin Abreu's experience was similar, with a rude waitress and a lack of effort to make things right.
Exceptional Service and Views
On the other hand, some customers have had positive experiences at the Grill on the Hill. Mb Lufkin hosted a graduation event and praised the convenient location, excellent food, and top-notch service. Julie Craven attended a bridal shower and had a great experience, with professional staff, great food, and a lovely atmosphere.
Communication Issues
A common theme among the negative reviews is the lack of communication and professionalism from the staff. Author Amanda Matte's experience stood out as particularly frustrating, with a series of mishaps and mistakes, including a coordinator who was nowhere to be found and a gluten-free pasta option being forgotten. This led to a delayed and disorganized event that left a bad taste in her mouth.

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