At Au Bon Pain, we proudly stand for the concept that "Bon" means "Good" and that is exactly what we strive to deliver to our customers. Our journey began in 1978 when Louis Kane, a businessman, stumbled upon a French bakery oven at Boston's historic Faneuil Hall Marketplace. The aromatic breads he sampled quickly gained popularity, and soon, customers were bringing their own deli meats to make sandwiches with the freshly baked breads. Thus, the Au Bon Pain you know and love today began to take shape.
What We Offer
At our cafes, we pride ourselves on being a gourmet convenience that offers a wide range of delicious products. Our menu features an array of options to suit every taste and dietary requirement. From our signature seasonal sandwiches to our freshly baked bread, we use only the finest ingredients and traditional recipes to create delectable dishes. Our salad and soup options are also carefully crafted to cater to our customers' diverse preferences. Whether you're in the mood for something sweet or savory, we have something for everyone.
Our Pantry
Our commitment to quality ingredients is at the heart of everything we do. We believe that the foundation of good food starts with the finest ingredients. We use simple, natural ingredients like flour, salt, and sugar in our baking process. This dedication to using the best ingredients is part of our heritage, and we extend this commitment to our entire product range.
New and Exciting Options
At Au Bon Pain, we're always innovating to bring you the latest flavors and trends. Check out our seasonal menus for limited-time offers, and explore our regularly updated selection of gluten-free, vegetarian, and limited-time menu items to satisfy your cravings.
Nourishment That Talks
At Au Bon Pain, we believe that life is about balance. We strive to provide nourishing, delicious options that cater to your every need. From a hearty soup to a satisfying sandwich or a refreshing salad, our offerings are designed to provide you with the energy you need to take on your day. Our goal is to help you find that perfect balance between indulgence and health, because, as we say, "Bon" means "Good, " and that's what we're all about.
Overview
A mixed bag of reviews for this bakery, with both excellent and underwhelming experiences.
Quality of Products
Some reviewers have praised the bakery's products, with one claiming they are "very tasty and delicious" and another saying they "are very good". However, others have criticized the quality, stating that products can look like they've been frozen and that pastries are sometimes overcooked.
Service and Atmosphere
The service has been a point of contention, with some reviewers complaining about haughty staff and poor attitudes. On the other hand, one reviewer praised the pleasant welcome they received. The atmosphere has also been criticized, with one reviewer stating that the bakery doesn't open until late in the morning.
Conclusion
It appears that this bakery has its strengths and weaknesses. While some reviewers have had excellent experiences with the products and service, others have been disappointed. Potential customers may want to weigh these reviews before visiting.
Be the first to review Au Bon Pain.
Write a Review
