Business Details
Award-Winning Hotel Management & Culinary Excellence
Wurzak Hotel Group brings clarity to the evolving hospitality industry through a vertically integrated, expertly executed approach focused on maximizing value and fostering lasting relationships. Our entrepreneurial spirit, dynamic teams, and senior-level accessibility enable us to adapt to market shifts while maintaining a strong presence across geographically diverse markets. Celebrating excellence in hospitality, we create meaningful guest experiences through passion, creativity, and a relentless commitment to operational standards.Our culture prioritizes innovation in service delivery, culinary excellence, and immersive guest interactions, earning recognition for outstanding achievements in guest service, food quality, and workplace culture. With a portfolio spanning premium branded properties and lifestyle hotels, we serve as a preferred full-service operator for leading hospitality brands while continuously redefining industry standards.
Services
Hotel Management
Restaurant Operations
Event Spaces
Culinary Services
Bar & Rooftop Management
Highlights and features
- Vertically integrated approach ensures operational efficiency
- Award-winning hospitality recognized by TripAdvisor and AAA
- Dynamic, goal-driven teams adapt to market shifts
- Senior-level leadership maintains direct accessibility
- Local market expertise across diverse geographic regions
Associations and certifications
- AAA 4 Diamond Award
What people say
Award-winning hospitality
Exceptional guest service
Top culinary experiences
Innovative concepts
Professional staff
Services
Hotel Management
We specialize in full-service hotel management across premium branded properties and lifestyle hotels. Our vertically integrated approach ensures operational excellence through strategic leadership and market-specific expertise. With a portfolio spanning 11 hotels and 2122 rooms, we deliver consistent quality while adapting to local market demands.
Restaurant Operations
Our culinary division creates award-winning dining experiences through innovative restaurant concepts and bars. Focused on food quality and service excellence, we operate venues recognized by Wine Spectator and Fort Lauderdale Food & Wine Festival. Ongoing staff training ensures exceptional guest interactions.
Event Spaces
We provide premium event spaces integrated within our hotel properties. Designed for both corporate and social gatherings, these spaces combine modern amenities with personalized service. Our venues have received recognition for hosting memorable experiences in top-tier markets.
Culinary Services
Our culinary team develops creative food concepts that enhance guest satisfaction and local engagement. From fine dining to casual eateries, we maintain high standards recognized by industry awards. Continuous innovation keeps our offerings relevant in competitive markets.
Bar & Rooftop Management
We operate distinctive bar and rooftop venues that have earned accolades like Eater Miami's Best Cocktail Bars. Our beverage programs combine mixology expertise with immersive environments, creating social hubs that complement our hotel properties and attract local patrons.
People
Eric Davies
President
Recognized in Hotel Management 2025 Forty over 40, Eric leads with 20+ years of hospitality expertise. He drives strategic growth while maintaining operational excellence across our portfolio.
Questions
What hotel brands do you manage?
We manage premium properties for Marriott and Hilton, including DoubleTree, Renaissance, Element, and Sheraton brands across diverse markets.
Are your restaurants award-winning?
Yes, our dining venues have received Wine Spectator awards, Fort Lauderdale Food & Wine Festival recognitions, and Eater Miami's Best Cocktail Bar honors.
Do you operate in multiple locations?
Our portfolio spans Fort Lauderdale, St. Pete, King of Prussia, Reston, and Valley Forge with 11 hotels totaling 2122 rooms.
What makes your team unique?
We combine entrepreneurial spirit with senior-level accessibility, maintaining dynamic teams that adapt to market shifts while preserving local market expertise.
How do you ensure service quality?
Through ongoing staff training, intuitive service protocols, and a culture that prioritizes personal guest interactions across all our hospitality operations.
