Business Details
27 Years
experience
Your Trusted MEP Design Partner for Food Service & Hospitality Projects
Founded in 1999, National Engineering was established by architects seeking reliable engineering solutions after repeated disappointments with industry standards. Our founders prioritized timely delivery, adherence to agreed budgets, and uncompromising quality, principles that remain central to our operations today. With over two decades of experience, we specialize in Mechanical, Electrical, and Plumbing (MEP) design for the food service and hospitality sectors, serving clients from single-store concepts to nationwide chains.Our team of licensed professionals combines technical expertise with practical insights, utilizing Building Information Modeling (BIM) to deliver efficient, maintainable solutions tailored to both construction and long-term operational needs. Registered in all 48 contiguous U.S. states, Hawaii, and the District of Columbia, we maintain flexibility to adapt project workflows to client requirements while ensuring seamless coordination through single-point accountability. Our commitment to simplicity in complex problem-solving has earned us a reputation for cost-effective, durable engineering designs that meet evolving industry demands.
Services
Mechanical Design
Electrical Design
Plumbing Design
MEP Engineering
BIM Modeling
Details
- Year established: 1999
Highlights and features
- 25+ years of specialized MEP design experience in food service and hospitality
- Single-point accountability for streamlined project coordination
- Nationwide licensing with expertise in diverse regulatory environments
- BIM-driven workflows for enhanced design accuracy and efficiency
- Proven track record with major restaurant and hospitality chains
Services
Mechanical Design
Our mechanical design services focus on HVAC systems tailored to food service and hospitality environments. We create energy-efficient solutions using BIM technology, ensuring optimal climate control while meeting strict health and safety standards. Designs account for both construction feasibility and long-term operational maintenance requirements.
Electrical Design
We provide comprehensive electrical design for commercial kitchens and hospitality venues, including lighting, power distribution, and emergency systems. Our BIM-integrated approach ensures code compliance and scalability, with emphasis on safety and energy efficiency for high-traffic environments.
Plumbing Design
Specialized plumbing design services address complex requirements of commercial kitchens and hospitality facilities. We engineer efficient water distribution, waste management, and gas piping systems, prioritizing durability and regulatory compliance across diverse project scales.
MEP Engineering
Our MEP engineering combines mechanical, electrical, and plumbing systems into cohesive solutions. By maintaining single-point accountability, we reduce coordination conflicts and deliver unified designs that enhance system interoperability and maintenance accessibility for food service and hospitality clients.
BIM Modeling
We utilize Autodesk Revit for BIM modeling to create detailed 3D representations of MEP systems. This technology enables clash detection, cost optimization, and improved client visualization, ensuring accurate implementation of complex engineering solutions across multi-state jurisdictions.
People
Richard T. Jones
Principal and Founder
Licensed Professional Engineer with LEED accreditation, Rich founded National Engineering in 1999. He oversees project execution and technical standards, leveraging 25+ years of MEP design experience in food service and hospitality sectors.
Caitlin Jones
Chief Financial Officer
LEED Accredited Professional managing financial operations, Caitlin ensures fiscal accountability while supporting strategic growth initiatives for National Engineering's nationwide MEP design services.
Jason L. Decker
Concept Manager
Licensed Mechanical Engineer with LEED certification, Jason leads concept development for complex hospitality projects, applying specialized knowledge of code requirements across multiple jurisdictions.
Jill Hampshire
Concept Manager
LEED AP-certified professional specializing in MEP solutions for food service clients, Jill coordinates early-stage design concepts that balance operational efficiency with regulatory compliance requirements.
Jason Underwood
Design Engineer
Licensed Professional Engineer specializing in plumbing systems for high-volume commercial kitchens, Jason develops code-compliant solutions that prioritize durability and maintenance accessibility in hospitality environments.
Questions
What industries does National Engineering specialize in?
We specialize in Mechanical, Electrical, and Plumbing design for food service and hospitality sectors, including restaurants, hotels, and entertainment venues.
Can you handle multi-state projects?
Yes, we're registered to practice in all 48 contiguous U.S. states, Hawaii, and the District of Columbia, with experience navigating diverse regulatory requirements.
What design technology do you use?
We primarily use Autodesk Revit for BIM modeling, enabling coordinated MEP designs with clash detection and improved construction documentation accuracy.
How do you ensure project quality?
Our single-point accountability model reduces coordination conflicts, while our BIM workflows and 25+ years of industry experience ensure high-quality, maintainable solutions.
What project sizes do you handle?
We work on projects ranging from single-store concepts to nationwide chain rollouts, adapting our approach to each client's specific needs and scale.
