Business Details
47 Years
experience
Your Trusted Catering Partner in Lehigh Valley
Fairview Catering is a family-owned and operated business serving the Lehigh Valley since 1979. Our fully equipped mobile food service units prepare fresh, high-quality cuisine directly at event sites, ensuring optimal flavor and presentation. We specialize in catering diverse events ranging from intimate gatherings to large-scale functions with over 2,000 guests, including weddings, corporate events, reunions, and clambakes. With over four decades of experience, we pride ourselves on combining culinary expertise with exceptional service to create memorable experiences.Our team has catered more than 200 events annually, maintaining a commitment to quality through customizable menus and attention to dietary needs. We operate with transparency, offering clear pricing that includes setup, service, and disposable products, while accommodating special requests through flexible menu options. Our reputation as a trusted local provider is built on consistent delivery of delicious food, reliable execution, and personalized event coordination.
Services
Wedding Catering
Clambake Events
BBQ Catering
Pig Roast
Buffet Service
Corporate Events
Funeral Luncheons
Picnic Catering
Details
- Year established: 1979
Highlights and features
- Family-owned since 1979 with 40+ years of local catering expertise
- Mobile units prepare food fresh at event locations
- Catered 200+ events annually including weddings and corporate functions
- Transparent pricing includes setup, service, and disposable products
- Customizable menus accommodate dietary restrictions and special requests
What people say
Outstanding food
Fantastic service
Best steak sandwich
Excellent clambake
Top shelf quality
Services
Wedding Catering
Our specialized wedding catering service offers gourmet buffet-style menus with customizable options for ceremonies and receptions. The package includes hors d'oeuvres, entrees like slow-roasted sirloin or baked ziti, multiple side dishes, salad bars, and finishing touches like homemade gravy and coffee service. Professional servers ensure seamless execution while accommodating dietary preferences. Prices include disposable tableware and gratuity, with options for premium additions like lobster tail or crab cakes.
Clambake Events
We create authentic clambake experiences featuring steamed clams, grilled meats, and seasonal sides prepared on-site. Menus include lunch and dinner options with 24 clams per person, roasted chicken, baked potatoes, and corn on the cob. Service includes buffet setup, condiments, and disposable tableware for groups of 50+. Customizable platter trays and salad options ensure variety while maintaining traditional flavors for summer events and corporate functions.
Pig Roast
Our pig roast service delivers professionally carved meat with comprehensive side options for weddings and large gatherings. Packages include beef or pork roasts served with platter trays, salads, and traditional accompaniments like baked beans and rolls. The all-inclusive pricing covers carving stations, disposable products, and 15% gratuity. Available with advance booking for events requiring minimum 50 guests with customizable add-ons like vegetable trays or cheese platters.
BBQ Catering
We provide full-service BBQ catering featuring 12oz Delmonico steaks, roasted chicken, and grilled options for casual events. Menus include hot dogs, hamburgers, and specialty sandwiches with multiple side choices like garlic mashed potatoes or seasonal vegetables. Service includes buffet setup, condiments, and disposable tableware for minimum 50 guests. Custom pricing available for premium additions like lobster tail or crab cakes.
Buffet Service
Our buffet catering offers diverse hot and cold options for corporate events, reunions, and family gatherings. Menus feature roast sirloin, baked ziti, and 15+ side dishes including mashed potatoes, seasonal vegetables, and specialty salads. Service includes self-serve setup with plastic tableware, condiments, and professional staff assistance. Available for events of 50+ guests with customizable packages that include tax, gratuity, and disposable products.
People
Bob Bechtel
Owner
Bob Bechtel co-owns Fairview Catering with his family, continuing the tradition since 1979. With over 40 years of experience, he oversees event operations and food quality assurance. Customers consistently praise his team's professionalism and attention to detail during large-scale events.
Deb Bechtel
Owner
Deb Bechtel partners with her husband Bob in managing Fairview Catering's daily operations. Actively involved in client consultations, she ensures personalized service for wedding and corporate event planning. Her commitment to customer satisfaction has earned multiple positive reviews from repeat clients.
Questions
How far in advance should I book catering services?
Book weddings 4-6 months ahead and smaller events 2-4 weeks in advance to guarantee availability, especially during peak seasons like summer.
Can menus accommodate dietary restrictions?
Yes, we offer vegetarian, gluten-free, and allergy-friendly options. Discuss specific needs when booking to ensure proper menu customization.
What is the minimum guest requirement?
Our services require minimum 50 adult guests. We offer special pricing for children under 12 on select bridal menu packages.
What does the pricing include?
Prices include setup, service staff, disposable tableware, and condiments. All quotes add 6% PA sales tax and 15% gratuity for complete transparency.
Can I customize my event menu?
Yes, we allow menu substitutions from our available options and offer premium upgrades like lobster tail or crab cakes at market prices.
