Departed Soles Brewing

At Departed Soles Brewing Company, we're passionate about crafting exceptional beers that everyone can enjoy. As Jersey City's first modern microbrewery, we're committed to innovation, quality, and community involvement. Our story began in 2015, when our founder, Brian, embarked on a mission to create a brewpub that would make his departed friend, Chris, proud. With a focus on gluten-free and #DefinitelyNotGlutenFree craft beer options, we're dedicated to providing an inclusive and welcoming atmosphere for beer enthusiasts of all kinds.

Our Brewing Philosophy

We believe that everyone deserves a well-crafted beer, and that's why we're constantly striving to improve ourselves and our brews. Our tap list is as diverse as Jersey City itself, with something for every palate and preference. From hazy IPAs to crisp lagers, sour ales to rich stouts, and of course, our renowned gluten-free options, we're confident that you'll find something that suits your taste buds. We're not just about brewing beer; we're about creating an experience that brings people together.

Community Involvement

At Departed Soles Brewing Company, we're deeply committed to our community. We believe that beer has the power to bring people together and create meaningful connections. That's why we partner with local organizations, host events, and participate in charity initiatives that make a positive impact on our city. Our brewery is more than just a place to grab a pint; it's a hub for community engagement, creativity, and fun.

Our Gluten-Free Promise

We take gluten-free brewing seriously. Our gluten-free beers are crafted with 100% gluten-free ingredients, fermented in dedicated tanks, and canned on a dedicated line. We've developed a proprietary cleaning process to ensure that our gluten-free beers never come into contact with glutenous ingredients. This commitment to quality and safety allows us to offer a wide range of gluten-free options that are just as delicious as their gluten-containing counterparts.