Casa Mia Italian Restaurant & Pizzeria

Welcome to CasaMia! Award winning Italian restaurant and pizzeria serving Western Washington since 1952. Founded on Tradition, our story begins in 1952 with the opening of the first Casa Mia Restaurant in Hoquiam, Washington by Phil Bellofatto, an Italian-American who grew up in an apartment above one of the original Pizzerias in New York. To this day, the menu at Casa Mia is centered on Phil's recipes, with nearly everything still made the old fashioned way. Our commitment to tradition and quality has earned us a reputation for serving some of the best Italian food in the region.

Our History

In 1974, Phil sold the restaurant and recipes to Roger Jump. In 1982, Bob Knudson joined Roger to open the second Casa Mia in Lacey, Washington. This was followed by the third in Olympia, Washington in 1985. In 1993, the first franchised Casa Mia opened in Kennewick, Washington, and today we have seven Casa Mia Italian restaurants across Western Washington. Throughout our history, we've remained dedicated to serving authentic Italian cuisine, using only the freshest ingredients and traditional cooking methods.

Our Services

At Casa Mia, we offer a variety of services to ensure an exceptional dining experience. Our menu features a range of Italian classics, including hand-tossed pizzas, made daily with fresh dough and baked on a brick hearth. Our tomato sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors. We also offer a selection of appetizers, salads, and desserts, all made with love and care. Whether you're in the mood for a quick meal to go or a leisurely dining experience, we have something for everyone.