Business Details
Fresh, Local, From the Heart Dining Experience
At Spoons Bistro & Bakery, we believe dining should be an experience that nourishes both body and soul. Our restaurant operates with a dual mission: to provide exceptional culinary experiences while supporting HopeWest, a nonprofit dedicated to transforming end-of-life care through creativity and compassion. Every meal you enjoy here directly contributes to this vital cause. Our culinary approach centers on fresh, locally sourced ingredients from regional producers like Pear Blossom Farms and Homestyle Bakery, ensuring every dish reflects the quality and character of our community. Executive Chef Martin Marez brings decades of expertise from prestigious kitchens across the western United States, combining technical mastery with creative flair to craft menus that evolve with the seasons.From our handmade breakfast specialties to elegant evening dining featuring Two Rivers Winery selections, we maintain rigorous standards of excellence across all our offerings. Our commitment extends beyond food - we prioritize creating meaningful employment opportunities and maintaining transparent, ethical business practices that benefit both our customers and the broader community.
Services
Breakfast
Lunch
Dinner
Weekend Brunch
Takeout
Delivery
Outdoor Dining
Wine Service
Private Events
Local Catering
Highlights and features
- We directly support hospice care through every meal purchased
- Our menus feature fresh, locally sourced ingredients from regional producers
- Executive Chef with 20+ years experience in high-end western restaurants
- House-made quality from soups to desserts with daily specials
- Award-winning outdoor dining space with beautiful gardens
What people say
Excellent service
Great food
Support hospice care
Beautiful gardens
Local wine selection
Services
Breakfast Service
Spoons Bistro & Bakery offers a comprehensive breakfast menu featuring classic favorites like Eggs Benedict variations, house-made biscuits & gravy, and specialty burritos. Our breakfast includes gluten-free options and locally sourced ingredients, with dishes crafted from scratch daily. The menu combines traditional favorites with creative twists, including unique offerings like the Crabby Dreamer Benedict and smoked salmon bagel.
Weekend Brunch
Our weekend brunch expands breakfast options with additional lunch items, Bellini/Mimosa pairings, and special menu features. Guests enjoy an enhanced dining experience with both counter service and table options available. The brunch menu maintains our commitment to local ingredients while offering family-friendly options and specialty cocktails in a relaxed atmosphere.
Dinner Service
Spoons Bistro & Bakery transforms into an elegant evening destination with table service, curated wine pairings from Two Rivers Winery, and weekly prime rib specials. The dinner menu features premium proteins like filet mignon and fresh seafood, with house-made pasta dishes and seasonal specials. The sophisticated ambiance includes attentive service and carefully crafted dishes that showcase both technique and local flavors.
Private Events
Spoons Bistro & Bakery accommodates special events with dedicated space for parties of eight or more. Our event services include customized menus, private dining areas, and professional catering options. The venue combines award-winning cuisine with meaningful social impact, making it ideal for celebrations that support hospice care initiatives through HopeWest.
Local Sourcing
We prioritize local producers like Pear Blossom Farms and Homestyle Bakery to ensure fresh, regional ingredients in all dishes. This commitment extends to Enstrom's ice cream and Two Rivers Winery partnerships, creating a true farm-to-table experience. Our sourcing practices support the local economy while maintaining exceptional quality standards across all menu offerings.
People
Martin Marez
Executive Chef
Colorado native Chef Martin Marez brings 20+ years of experience from prestigious western kitchens including Phoenix's apprenticeship programs and Colorado Springs' Olympic Training Center. His culinary philosophy emphasizes fresh ingredients and creative presentation, evident in Spoons Bistro & Bakery' evolving seasonal menus that showcase regional flavors with technical precision.
Questions
How does dining at Spoons support the community?
Proceeds from every meal at Spoons directly fund HopeWest hospice care programs that support families dealing with aging, illness, and grief through creative and compassionate services.
What local ingredients do you feature?
We prioritize regional producers including Pear Blossom Farms for produce, Homestyle Bakery for breads, and Two Rivers Winery for our wine selection to ensure fresh, local flavors in every dish.
What are your special dining hours?
We serve breakfast Monday-Friday 7:00 a.m.-10:30 a.m., lunch 10:30 a.m.-4:00 p.m., dinner Tuesday-Saturday 4:00 p.m.-8:00 p.m., and weekend brunch Saturdays & Sundays 7:00 a.m.-2:00 p.m.
Do you offer catering services?
Yes, Spoons provides catering for special events with customized menus featuring our signature dishes and local ingredients, supporting the same community initiatives through your event.
Are there gluten-free options available?
We offer gluten-free items across all menus with staff available to discuss preparation methods and potential cross-contamination concerns for guests with dietary restrictions.
