Lemonpress Market

Lemon Press is more than just a restaurant; it's a testament to the rich culinary heritage of the Persian culture. Nestled in Nantucket's vibrant Downtown Historic District, our establishment draws inspiration from the owners' cherished upbringing and family traditions. Executive Chef David Sexton masterfully crafts memorable and delectable dishes that tantalize the taste buds and transport you to the heart of Persian cuisine. We believe that food is not merely sustenance but an experience that nourishes the soul.

Our curated menu features an array of flavorful and unique dishes, each prepared with the freshest ingredients and a dedication to authenticity. From traditional stews simmered to perfection to vibrant salads bursting with fresh herbs and spices, our culinary journey takes you on an exploration of Persian flavors and culinary artistry.

Our Team

Lemon Press is a family affair, built on a foundation of passion, tradition, and a desire to share the wonders of Persian cuisine with the world.

Darya Afshari Gault, the owner, brings her deep-rooted love for Persian culture and her family's culinary secrets to Lemon Press. Rahee Afshari, the co-owner and general manager, ensures that every aspect of the restaurant, from the warm ambiance to the impeccable service, reflects the hospitality that is central to Persian culture. Hafsa Lewis, our social media and marketing director, skillfully shares the story and flavors of Lemon Press with the world, creating a vibrant online community that celebrates our shared passion for exceptional dining experiences.

At Lemon Press, we are dedicated to providing our guests with an unforgettable culinary journey. We strive to create a warm and inviting atmosphere where you can savor the authentic flavors of Persian cuisine and create lasting memories. Our team is passionate about sharing our love for Persian food and culture, and we invite you to join us on this culinary adventure.