Business Details
21 Years
experience
Custom Catering Services in Boston, MA
We are Above The Clouds Catering, a Boston-based culinary team dedicated to redefining the catering experience through passion, expertise, and innovation. With nearly 50 years of combined experience, our chefs bring global culinary expertise and a deep commitment to quality. We specialize in creating immersive dining experiences that engage all the senses, using the freshest ingredients and seasonal cooking techniques. Our philosophy centers on honesty, collaboration, and the belief that food has the power to unite people. From intimate dinners to large-scale events, we combine technical precision with creative artistry to deliver unforgettable culinary experiences.Our team includes certified professionals with specialized training in dietary requirements and food safety. We operate a gourmet food truck alongside our catering services, offering flexibility for diverse event needs. Every dish we create reflects our obsession with flavor and our dedication to exceeding client expectations. Our approach emphasizes customization, allowing clients to collaborate on menu design and dietary accommodations. We pride ourselves on seamless execution, from planning to cleanup, ensuring clients can fully enjoy their events.
Services
Custom Catering
Gourmet Food Truck
Event Planning
Dietary Accommodations
Menu Customization
Wedding Catering
Private Chef Services
Interactive Stations
Seasonal Cooking
Allergy-Friendly Options
Details
- Year established: 2005
Highlights and features
- We offer 50 years of combined culinary experience with global expertise.
- Our team creates fully customizable menus tailored to client preferences.
- We accommodate all dietary needs with certified allergy-trained chefs.
- Our gourmet food truck provides innovative serving options for events.
- We handle every detail from planning to cleanup for stress-free events.
Associations and certifications
- Serve Safe
What people say
Best wedding food ever
5-star quality service
Amazing dietary accommodations
Stress-free event experience
Creative menu options
Services
Custom Catering
We create tailored culinary experiences for weddings, corporate events, and private gatherings. Our chefs collaborate with clients to design menus that reflect personal tastes and event themes. With flexible service options including formal dining and buffet-style presentations, we accommodate events of all sizes while maintaining restaurant-quality standards.
Gourmet Food Truck
Our innovative food truck brings restaurant-quality cuisine to outdoor events and unconventional venues. Equipped to handle full meal preparation on-site, this service offers creative serving options while maintaining our commitment to fresh ingredients and artistic presentation. Ideal for casual events and unique celebrations.
Dietary Accommodations
We specialize in creating menus that meet specific dietary needs including gluten-free, vegan, and allergy-friendly options. Our certified chefs combine nutritional expertise with culinary creativity to ensure all guests enjoy flavorful, safe meals without compromising quality or presentation.
Event Planning
From initial consultation to final cleanup, we manage every aspect of event execution. Our services include rental coordination, staffing, and timeline management. We handle logistics so clients can focus on enjoying their events while we ensure seamless service delivery and attention to detail.
Menu Customization
We work closely with clients to develop unique menus that reflect personal preferences and cultural influences. Whether incorporating family recipes or creating new dishes inspired by global cuisines, our chefs ensure each menu tells a story while exceeding culinary expectations through innovative flavor combinations.
People
Silvia
Chef & Owner
Swiss-trained culinary expert with 30+ years experience, including fine dining vegetarian restaurants and hospital nutrition. Holds dietitian credentials and specializes in multicultural cuisine. Brings European techniques and seasonal cooking philosophy to Boston's catering scene.
Dan
Chef & Owner
Innovative chef with 20+ years experience, combining military discipline with culinary creativity. Formal education from Grossmont College and practical expertise in hospital kitchens and private catering. Focuses on flavor innovation and technical excellence in menu development.
Questions
What types of events do you cater?
We cater all events from intimate dinners for two to large weddings and corporate functions. This includes celebrations like birthdays, bar/bat mitzvahs, and bereavements.
Do you serve outside Boston?
We typically serve within 1 hour of our Westford kitchen. For locations beyond this range, we can make special arrangements upon request.
Can you accommodate dietary restrictions?
Yes, we specialize in dietary accommodations including gluten-free, vegan, and allergy-friendly options. Our chefs have formal training in special dietary requirements.
How do you handle pricing?
Each event is unique, so we customize menus and pricing based on specific needs. Contact us to discuss your vision and budget for a personalized estimate.
Do you provide rental equipment?
We coordinate with preferred rental partners for tables, chairs, and serving ware. We don't maintain inventory ourselves to better match decor to each event's theme.
Can you create custom menus?
Yes, we specialize in custom menus tailored to your preferences. We can incorporate family recipes or create new dishes inspired by your favorite flavors and cuisines.
