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At GlutenZero Bakery, we understand that maintaining a gluten-free lifestyle can be challenging. That's why we're committed to providing delicious, healthy, and nutritious gluten-free products that cater to the needs of individuals with gluten intolerance, celiac disease, and those who choose a gluten-free lifestyle.

Our Story

Our journey began when our founder, Clarissa, and her daughter, Vanessa, were diagnosed with gluten-related issues. After years of suffering from unexplained symptoms, they discovered that gluten was the culprit. Determined to take control of their health, they embarked on a journey to learn about gluten-free cooking and baking. As they explored the world of gluten-free cuisine, they noticed a lack of delicious and convenient options. This inspired them to open GlutenZero Bakery, where they could share their passion for gluten-free baking with others.

Our Mission

At GlutenZero Bakery, our mission is to provide high-quality, gluten-free products that not only taste great but also promote good health. We use only the finest ingredients, carefully selected to ensure that our products are free from common allergens like eggs, dairy, and sugar. Our bakery is designed to cater to individuals with gluten intolerance, celiac disease, and those who follow a gluten-free lifestyle for personal reasons.

Our Products

Our product range includes a variety of gluten-free baked goods, from sweet treats like cakes, cookies, and cupcakes to savory options like bread, pizza dough, and crackers. We also offer custom cakes for special occasions, such as birthdays and weddings. Our team of skilled bakers and chefs are committed to creating delicious and nutritious products that are perfect for any occasion.

Our Services

GlutenZero Bakery offers a range of services to help individuals with gluten-related issues maintain a healthy and balanced lifestyle. We provide gluten-free meal planning, recipe consulting, and cooking classes to help people discover the joy of gluten-free cooking. Our bakery is also available for private events and catering services, making it an ideal location for birthday parties, weddings, and corporate events.

Testimonials

Don't just take our word for it! Our customers rave about our products and services. Here's what some of our satisfied customers have to say:

  • "I went to GlutenZero bakery after hearing about it from a friend. My wife was recently diagnosed with Celiac and craving sweets. We got the brownie cake and it was great! My whole family loved it. The staff was very inviting and knowledgeable. Even gave us some pointers on hidden gluten to look out for. We'll definitely be going back!" - Jesse Lord / Las Vegas NV
  • "In town for the day visited. Great service, very informative, and delicious." - Celia Ibarra Fontana, California
  • "Amazing flavors and doesn't taste gluten-free. Got to taste test today and was so impressed. Well done!" - Stacy Schaumburg Incline Village, Nevada

Get in Touch

Visit us at our bakery, located at 9500 S Eastern #130 Las Vegas, NV 89123. Call us at 702.767.3408 to schedule a visit or place an order. We're open daily from 11:00 am to 4:00 pm. You can also reach out to us through our website or social media platforms.

Reviews
Positive: The majority of reviewers had a positive experience with GlutenZero, praising the bakery's delicious gluten-free treats, excellent customer service, and owner Chris's friendliness.
Negative: Some reviewers had a disappointing experience due to poor customer service, late delivery, and subpar quality of gluten-free products.

Outstanding Experience

Most reviewers had an exceptional experience with GlutenZero, praising the bakery's gluten-free treats, excellent customer service, and owner Chris's friendliness. Many commented on the delicious taste of the cakes, cupcakes, and cookies, and appreciated the bakery's ability to accommodate special dietary needs.

Disappointing Experience

However, some reviewers had a negative experience. Brenda E. was unhappy with the late delivery of her wedding cake, which had an odd appearance and taste. She also mentioned that the cake was not up to par with what she has had from other gluten-free bakeries.

Unprofessional Behavior

Giovanna shared a shocking story about her horrible experience at the bakery. She ordered a red velvet cake, but received a carrot cake instead, and the owner ruined her baby gender reveal surprise by telling her the color. She found the owner to be strange and scary, and advised others to avoid this bakery.

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