Business Details
12 Years
experience
Experience Authentic Japanese Fusion in Key Biscayne
Kazumi Modern Japanese Restaurant was founded in 2014 by Antonio Braschi, a seasoned entrepreneur with decades of experience in the hospitality industry. Our contemporary Japanese restaurant in Key Biscayne, FL, offers an innovative fusion of traditional and modern cuisine, crafted by a chef renowned for pioneering Japanese culinary techniques. We source only the finest ingredients to create unique flavor profiles that reflect both authenticity and creativity. The restaurant's vibrant, earthy-toned interiors and modern decor enhance the dining experience, complementing our diverse menu of sushi, sashimi, robata grills, and izakaya-style small plates. As a family-run business, we prioritize exceptional service and attention to detail, ensuring every guest enjoys a memorable meal.Our commitment to quality extends to our extensive wine and cocktail list, carefully curated to pair with Japanese flavors. Located in a prime Miami-area destination, Kazumi Modern Japanese has become a staple for both locals and visitors seeking elevated Japanese cuisine. We maintain rigorous food safety standards and emphasize sustainability in our sourcing practices. Our team combines decades of culinary expertise with a passion for hospitality, creating an environment where guests feel both welcomed and inspired. This dedication to excellence has solidified our reputation as a premier dining destination in Key Biscayne.
Services
Sushi & Sashimi
Robata Grill
Izakaya Tapas
Lunch Bento Boxes
Japanese Fusion Cuisine
Wine & Cocktail Pairing
Private Dining
Takeout Service
Sushi Making Classes
Catering
Details
- Year established: 2014
Highlights and features
- We offer 9 years of expertise in Japanese culinary traditions with modern innovation
- Our chef pioneers unique flavor combinations using premium, sustainably sourced ingredients
- Award-winning izakaya-style small plates and robata grill preparations
- Family-run business with deep roots in Miami's hospitality industry
- Sustainable sourcing practices and rigorous food safety certifications
What people say
Exceptional sushi quality
Innovative flavor combinations
Vibrant, modern ambiance
Attentive service
Creative cocktail pairings
Services
Sushi & Sashimi
Our sushi and sashimi selection showcases the freshest seafood prepared with traditional Japanese techniques. Each piece highlights premium ingredients like bluefin tuna, wild salmon, and sustainably sourced white fish. The menu features both classic nigiri and innovative specialty cuts that reflect our chef's creative approach to Japanese cuisine.
Robata Grill
Experience authentic robata-style cooking featuring meats and vegetables grilled over binchotan charcoal. The menu includes wagyu beef skewers, miso-marinated black cod, and seasonal vegetables that develop deep umami flavors through this traditional Japanese grilling method. The robata station serves as a centerpiece of our interactive dining experience.
Izakaya Tapas
Our izakaya-style small plates offer creative interpretations of Japanese bar snacks. Dishes include crispy tuna rice, honey shrimp with foie gras, and wagyu sliders with wasabi mayo. These shareable plates reflect both traditional izakaya culture and modern culinary innovation, perfect for pairing with our extensive beverage selection.
Lunch Bento Boxes
The lunch bento boxes feature curated combinations of Japanese favorites in traditional compartmentalized trays. Options include beef yakitori with edamame, chicken katsu with miso soup, and seafood-focused deluxe boxes. Each meal set balances protein, rice, and fresh vegetables to deliver a complete Japanese dining experience at lunchtime.
Japanese Fusion Cuisine
Our fusion menu blends Japanese techniques with global influences, featuring dishes like truffle oil-topped tuna rolls and yuzu-kissed crab salad. The menu evolves seasonally while maintaining core Japanese elements like house-made miso and dashi. This innovative approach creates unexpected flavor combinations while respecting traditional Japanese culinary principles.
People
Antonio Braschi
Founder
Antonio Braschi brings decades of hospitality industry experience to Kazumi Modern Japanese Restaurant. After establishing successful ventures in Venezuela and Miami, he opened Kazumi Modern Japanese in 2014 to realize his vision for modern Japanese cuisine. His leadership combines traditional restaurant management with innovative culinary concepts.
Questions
What type of cuisine does Kazumi Modern Japanese Restaurant specialize in?
Kazumi Modern Japanese specializes in modern Japanese cuisine with izakaya influences, featuring sushi, sashimi, robata grills, and creative fusion dishes that blend traditional techniques with contemporary flavors.
Does Kazumi Modern Japanese offer private dining options?
Yes, Kazumi Modern Japanese provides private dining spaces for special events and group gatherings. Our team can accommodate both intimate parties and larger celebrations with customized menu options.
What are Kazumi Modern Japanese's signature dishes?
Signature dishes include our truffle oil-topped tuna rolls, wagyu beef skewers from the robata grill, and honey shrimp with foie gras. The menu also features seasonal specialties that showcase the chef's evolving culinary vision.
Is Kazumi Modern Japanese Restaurant available for catering services?
Yes, Kazumi Modern Japanese offers catering services for events both on and off premises. We provide customized menus featuring our signature Japanese dishes with full service options available.
What makes Kazumi Modern Japanese's dining experience unique?
Kazumi Modern Japanese combines traditional Japanese culinary techniques with modern innovation through its robata grill station, creative sushi offerings, and izakaya-style small plates presented in a vibrant, contemporary setting.
