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Business Details
10 Years
experience
Your Destination for American Comfort Food in Chatham
At Chatham Grill, we have been serving the Chatham community since February 2016 with a commitment to crafting exceptional American cuisine rooted in creative comfort food. Our menu emphasizes fresh, locally sourced ingredients, offering a diverse range of dishes from hand-cut fries and gourmet burgers to elevated entrees like grilled Atlantic salmon and house-made meatloaf. Chef and owner Leonardo Castellanos brings his culinary expertise to every plate, blending his passion for Mexican flavors with classic American fare. We prioritize a welcoming atmosphere where both locals and visitors enjoy friendly service and familiar yet innovative dishes.

Our dedication to quality extends to catering services, gluten-free options, and a carefully curated wine list. By focusing on seasonal ingredients and customer satisfaction, we aim to be Chatham's go-to destination for memorable dining experiences. Our hours, designed to accommodate busy lifestyles, include breakfast, lunch, and dinner seven days a week. Whether you're joining us for a casual meal or a special event, our team ensures every visit reflects our core values of hospitality and culinary excellence.
Services
American Cuisine Catering Services Gluten-Free Options Wine Selection Breakfast Service Lunch & Dinner Takeout Orders Event Rentals Vegetarian Dishes Seafood Entrees
Details
  • Year established: 2016
Highlights and features
  • We use fresh, local ingredients in all our dishes.
  • Our menu offers gluten-free options marked with an asterisk.
  • We provide full-service catering with delivery or on-site staffing.
  • Our chef brings expertise from mastering farmers' market Mexican cuisine.
  • We offer a diverse wine list with certified organic selections.
What people say
Best burgers Fresh local ingredients Friendly service Amazing entrees Cozy atmosphere
Services
Catering Services
Chatham Grill offers full-service catering for events of all sizes. We provide menu customization, on-site staffing, and delivery options. Our team accommodates dietary needs and special requests while maintaining the same quality as our restaurant offerings.
American Cuisine
Our menu features creative American dishes using fresh, local ingredients. Highlights include house-made meatloaf, grilled Atlantic salmon, and hand-cut fries. We blend traditional comfort food with modern twists for a unique dining experience.
Gluten-Free Options
We offer gluten-free versions of select dishes marked with an asterisk. Our staff is trained to handle dietary restrictions, ensuring safe preparation and serving of meals that meet specific health requirements.
Wine Selection
Our curated wine list includes certified organic options and international varietals. Guests can choose from a range of reds, whites, and ross by the glass or bottle, carefully paired to complement our menu.
Breakfast Service
We serve breakfast daily from 8:00 AM to 11:00 AM. Our menu includes classic morning dishes and specialty items, providing a satisfying start to the day for locals and visitors alike.
People
Leonardo Castellanos
Chef and Owner
Leonardo Castellanos founded Chatham Grill in 2016 after mastering Mexican cuisine at farmers' markets and co-founding Magdalenas in Valatie. He focuses on American comfort food with fresh, local ingredients.
Questions
What are your current operating hours?
We're open Monday-Thursday 11am-8pm, Friday-Saturday 11am-9pm, and Sunday 3pm-8pm.
Do you offer gluten-free menu options?
Yes, gluten-free options are marked with an asterisk on our menu.
Can you accommodate large group reservations?
Yes, we offer restaurant rentals and catering services for special events.
Are wine pairings available with meals?
Yes, we have a curated wine list featuring international varietals and certified organic options.
Do you provide catering for off-site events?
Yes, we offer full-service catering with delivery, on-site staffing, and equipment provision.
What payment methods do you accept?
We accept major credit cards and cash for dine-in and takeout orders.