Business Details
12 Years
experience
Authentic Philly Cheesesteaks & Gyros Catering
Bruneau's South Philly Cuisine & Catering was founded in 2014 as one of the original food carts in Bend, Oregon, and has since relocated to Northeast Tennessee. Our open-air food carts specialize in high-volume events and white-glove catering, offering an interactive dining experience where guests can watch their meals being prepared fresh on the grill. We are renowned for our Authentic Philly Cheese Steaks and Traditional Greek Gyros, crafted with delectable ingredients and rooted in the culinary traditions of Philadelphia.Our team has over a decade of experience catering for Fortune 500 companies, film productions, and private events, serving thousands at major festivals like the Overland Expo. We pride ourselves on reducing client stress through seamless planning, personalized service, and unforgettable food experiences that create lasting memories. With 50+ 4.9-star reviews, we maintain a reputation for excellence in quality, speed, and customer satisfaction.
Services
Philly Cheese Steaks
Greek Gyros
Corporate Catering
Event Catering
Wedding Catering
Film Production Catering
Details
- Year established: 2014
Highlights and features
- We specialize in high-volume event catering with 10+ years of experience.
- Our open-air food carts feature interactive cooking demonstrations for guests.
- We offer dietary accommodations including vegetarian, vegan, and gluten-free options.
- Awarded 4.9 stars based on 50+ customer reviews for consistent quality.
- Preferred vendor for Tennessee Film Commission and major national festivals.
What people say
Best cheesesteak ever
Interactive food cart experience
Accommodates dietary needs
Stress-free event planning
Memorable wedding catering
Services
Philly Cheese Steaks
Our Authentic Philly Cheese Steaks feature seasoned rib-eye steak, sauted onions, and imported provolone on Amoroso-style rolls. Designed by a Philly native, these sandwiches replicate classic East Coast flavors. Guest favorites have earned us 4.9-star reviews and praise from clients like MTV and Airbnb.
Greek Gyros
Traditional Greek Gyros combine thinly sliced lamb and beef with organic greens, tomatoes, cucumbers, feta cheese, and tzatziki sauce. Vegetarian versions substitute grilled vegetables for meat. Clients consistently highlight the balanced flavors and fresh ingredients used in our catering events.
Event Catering
We specialize in high-volume event catering with streamlined service for 400+ guests. Our open-air carts create interactive experiences at festivals like the Overland Expo and corporate events for Fortune 500 companies. Food safety and speed are maintained through our patented serving system.
Corporate Catering
Preferred vendor for the Tennessee Film Commission, we cater lunches for 150+ employees and special events for companies like Home Depot and Sony. Our full-service packages include dietary accommodations, tableware, and cleanup for stress-free corporate functions.
Wedding Catering
Customizable wedding menus feature signature sandwiches, charcuterie boards, and desserts. We provide tableware, service staff, and cleanup while accommodating dietary needs. Clients praise our ability to create memorable guest experiences through interactive food carts.
People
Ron Brown
Founder & Chef
A Philadelphia native, Ron Brown brings decades of culinary expertise to Bruneau's South Philly Cuisine. His passion for authentic East Coast cuisine led to the creation of our award-winning cheesesteak recipe. As a self-taught chef, he specializes in open-air food preparation and event catering.
Andrea Brown
Co-Owner & Event Manager
Andrea Brown manages operations and client relations for Bruneau's South Philly Cuisine. With a background in event coordination, she ensures seamless execution of corporate events, weddings, and film productions. Clients frequently highlight her organizational skills and professionalism in 4.9-star reviews.
Questions
What locations do you cater in?
We primarily serve Northeast Tennessee, Western North Carolina, and Oregon, with nationwide availability for major national events.
Do you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, keto, and dairy-free options for all our menu items.
What is your minimum order?
Minimum orders are $1,000 for weekdays and $1,250 for weekends, with pricing starting at $16/person for sandwiches.
How far in advance should I book?
We recommend booking 6-12 months in advance, as our schedule fills quickly for major events.
What makes your food carts unique?
Our open-air carts let guests watch food preparation live, creating an interactive experience unlike traditional food trucks.
Can I customize the menu for my event?
Yes, we offer custom catering packages beyond our standard menu items, including specialized dishes and themed presentations.