Business Details
16 Years
experience
Your Trusted Catering Partner in Richmond, VA
Gregorys Grill was founded in 2010 by Gregg Gregory, a hospitality industry veteran with over 45 years of experience. Starting as a dishwasher in 1976, Gregg rose to leadership roles at major restaurant corporations before establishing Gregorys Grill to focus on personalized catering services. Our expertise lies in creating custom menus for corporate events, festivals, and private parties, emphasizing fresh seafood, BBQ, and Southern specialties. With a proven track record of serving hundreds of guests at events like oyster roasts and luncheons, we combine professional execution with a personable approach.Our commitment to quality ingredients and adaptable service has earned us consistent praise from clients across Central Virginia. Gregg's deep industry knowledge and hands-on management ensure every event meets the highest standards of taste and hospitality. We pride ourselves on handling all logistical details so clients can fully enjoy their events without stress.
Services
Private Event Catering
Festival Catering
Corporate Catering
Buffet Services
Plated Event Dining
Dessert Catering
Seafood Catering
BBQ Catering
Oyster Roasts
Custom Menus
Details
- Year established: 2010
Highlights and features
- We offer 45 years of combined catering expertise from our founder and team
- Our menus are fully customizable to match client preferences and event themes
- Proven ability to serve 75-300+ guests with consistent quality and efficiency
- Direct founder involvement ensures hands-on quality control and service
- Specialized in seafood, BBQ, and Southern cuisine with local sourcing
What people say
Delicious food
Fantastic service
Perfectly prepared seafood
Professional and fun
Amazing chili and BBQ
Services
Private Event Catering
Customized catering solutions for weddings, anniversaries, and celebrations. We handle menu design, on-site preparation, and service coordination. Clients receive personalized attention from initial planning to event execution.
Festival Catering
Full-service food operations for multicultural festivals and public events. Our team manages high-volume service with diverse menu options while maintaining restaurant-quality presentation and taste.
Buffet Services
Flexible buffet setups ranging from casual self-service to staff-managed stations. We provide menu selection, food presentation, and replenishment services tailored to event size and formality.
Plated Event Dining
Multi-course dining experiences for corporate events and upscale gatherings. Includes menu customization, timed service, and professional wait staff to ensure elegant execution.
Seafood Catering
Specialized seafood offerings including oyster roasts, crab feasts, and shrimp dishes. We prepare seafood using multiple methods (fried, grilled, steamed) to suit various preferences.
People
Gregg Gregory
Founder & CEO
Hospitality industry veteran with 45 years of experience, starting as a dishwasher and rising to restaurant executive. Founded Gregorys Grill in 2010 to focus on personalized catering services.
Questions
What types of events do you cater?
We cater private parties, corporate events, festivals, winery gatherings, and special occasions like celebrations of life.
Can you accommodate large groups?
Yes, we serve events ranging from 75 to 300+ guests with efficient service and consistent quality.
Do you offer customized menus?
Yes, we design fully customized menus to match your event theme, dietary needs, and budget.
What are your specialty dishes?
Our specialties include seafood (oysters, crab, shrimp), North Carolina BBQ, Southern sides, and gourmet burgers.
Do you provide on-site staff?
Yes, we offer full-service catering with staff to manage buffets or plated service throughout your event.
Can you handle last-minute changes?
Our flexible approach allows us to adapt to guest count changes and menu adjustments with advance notice.
