Business Details
50+ Years
experience
Alpine Steakhouse: Authentic Flavors & Fresh Cuts in Sarasota
Since 1975, Alpine Steakhouse has established itself as a cultural landmark in Sarasota, blending the traditions of a family-owned restaurant, meat market, and specialty grocery. Our commitment to quality begins with all-natural prime beef, hand-cut by skilled butchers using time-honored techniques that ensure exceptional flavor and tenderness. We specialize in dry-aged steaks, fresh seafood, and house-made specialties like our iconic TurDucKena chicken inside a duck inside a turkeyalongside German classics and Japanese Kobe burgers. Our menu reflects decades of culinary expertise, with every dish prepared from scratch using ingredients free from added hormones or antibiotics.As a father-son operation led by Mark and Matt Rebhan, we prioritize hands-on craftsmanship and personalized service, ensuring each guest experiences the same dedication that has brought customers back for generations. Our extensive selection of fine wines and over 60 imported beers complements our offerings, making Alpine Steakhouse a destination for those seeking authenticity and excellence in every bite.
Services
Restaurant
Meat Market
TurDucKen
Dry-Aged Steaks
Fresh Seafood
German Specialties
Kobe Burgers
Homemade Desserts
Wine Selection
Imported Beers
Details
- Year established: 1975
Highlights and features
- Family-owned since 1975 with generations of culinary expertise
- All-natural prime beef hand-cut by skilled butchers
- Homemade dishes from scratch using time-tested recipes
- Unique offerings like TurDucKen and dry-aged steaks
- Extensive selection of wines and imported beers
What people say
Exceptional steaks
Unique TurDucKen
Authentic German specialties
High-quality ingredients
Nostalgic charm
Services
TurDucKen
Our signature TurDucKen features a chicken inside a duck inside a turkey, creating a layered flavor experience. This hand-crafted dish combines three meats into one savory masterpiece, perfect for special occasions. Each TurDucKen is prepared fresh to order using traditional techniques that ensure moist, tender results.
Dry-Aged Steaks
We offer premium dry-aged steaks from all-natural prime midwestern beef. Our aging process enhances flavor and tenderness through controlled humidity and temperature. Steaks are hand-cut by expert butchers to maintain marbling and ensure optimal texture for discerning steak lovers.
Meat Market
Our in-house meat market provides fresh cuts of hormone-free, antibiotic-free beef, lamb, and pork. Skilled butchers use precision techniques to prepare custom cuts daily. All meats are never frozen, ensuring peak freshness and quality for home cooks and professional chefs alike.
German Specialties
We serve authentic German dishes including wiener-schnitzel, sauerbraten, and bratwurst. These traditional recipes use imported ingredients and time-honored preparation methods. Each dish showcases the rich flavors and culinary heritage of German cuisine in a modern dining setting.
Kobe Burgers
Our Japanese-style Kobe burgers feature premium wagyu beef blended with secret seasonings. The patties are grilled to order, delivering intense marbling and umami flavor. Served with traditional accompaniments that enhance the unique characteristics of this Japanese-inspired burger.
People
Mark Rebhan
Owner & Butcher
Mark Rebhan co-founded Alpine Steakhouse in 1975, bringing decades of butchery expertise. He oversees meat selection and preparation, ensuring every cut meets exacting standards. His hands-on approach maintains the quality that has defined the restaurant's reputation.
Matt Rebhan
Co-Owner & Chef
Matt Rebhan, Mark's son, continues the family tradition as co-owner and head chef. He manages daily kitchen operations and refines recipes to preserve authenticity. His culinary leadership ensures consistent excellence across all menu offerings since joining the business.
Questions
What is Alpine Steakhouse's signature dish?
Our signature dish is the TurDucKen—a chicken inside a duck inside a turkey. This hand-crafted creation combines three meats into one flavorful masterpiece, prepared fresh to order using traditional techniques.
Do you sell fresh meats for home cooking?
Yes, our in-house meat market offers fresh cuts of hormone-free, antibiotic-free beef, lamb, and pork. All meats are hand-cut by expert butchers daily to ensure peak freshness and quality for home preparation.
Are German specialties available daily?
We serve authentic German dishes including wiener-schnitzel, sauerbraten, and bratwurst every day. These traditional recipes use imported ingredients and time-honored preparation methods to deliver authentic flavors.
Can I purchase TurDucKen without dining in?
Yes, TurDucKen is available for purchase through our meat market. We offer whole TurDucKens as well as TurDucKen rolls for customers who want to prepare this unique dish at home for special occasions.
What makes your dry-aged steaks special?
Our dry-aged steaks come from all-natural prime midwestern beef. The aging process enhances flavor and tenderness through controlled conditions. Expert butchers hand-cut each steak to maintain marbling and ensure optimal texture for discerning palates.
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