Alpine Steakhouse

A Legacy of Meats and Memories

Alpine Steakhouse stands as a Sarasota institution, offering an unparalleled meat-lover's paradise for over four decades. Founded in 1975 by Mark and Matt Rebhan, this family-owned and operated restaurant has become known for its commitment to quality, tradition, and an unparalleled dining experience.

A Meat Masterpiece

At the heart of Alpine Steakhouse lies the Butcher Shop, where skilled butchers meticulously select and hand-cut prime cuts of beef, lamb, pork, chicken, and seafood. This meticulous attention to detail ensures that every bite is an unforgettable culinary journey. The Butcher Shop also offers a wide array of sausages, made in-house with traditional German recipes.

An Eclectic Menu

Beyond the exceptional meats, Alpine Steakhouse boasts a diverse menu that caters to diverse palates. From traditional German specialties like Wiener Schnitzel and Sauerbraten to innovative dishes like Japanese Kobe Burgers and sizzling seafood, there's something for everyone. The restaurant also features a robust selection of fine wines and over 60 imported beers.

More Than Just Meat

Alpine Steakhouse is more than just meat and potatoes. The restaurant offers a range of delicious homemade sides, premium salads, and delectable desserts. Their renowned TurDucKen, a unique and delicious combination of chicken, duck, and turkey, has become a local delicacy.

Experience the Alpine Difference

What sets Alpine Steakhouse apart is the genuine hospitality and attention to detail. The warm and inviting atmosphere, coupled with knowledgeable staff and impeccable service, make every visit a memorable experience.

Our Story in the News

Over the years, Alpine Steakhouse has been featured in various publications and TV shows, highlighting its culinary excellence and unwavering commitment to tradition. We are proud to be recognized as one of the leading steakhouses in the area.