A Culinary Legacy in Door County
The Door County Bakery, nestled amongst the charming landscapes of Door County, has been a beloved landmark for two decades. Guided by the expertise of Donaldo and Jean Thompson, the bakery has become synonymous with delectable baked goods, savory soups, and the legendary CORSICA LOAF.
A Sweet Spot for Bread Lovers
The heart of the Door County Bakery is undoubtedly the CORSICA LOAF. This delectable treat is a harmonious blend of French bread dough and the bakery's signature blend of olive oils and sesame seeds. Inspired by the Mediterranean island of Corsica, this distinctive bread has captured the hearts of locals and tourists alike.
Introducing the CORSICA STIX
Fueling the bakery's innovative spirit is the recent introduction of the CORSICA STIX. These delectable bites capture the essence of the beloved LOAF in a new, convenient format. Double-roasted for extra crunch, these crispy bread chips are perfect on their own or paired with your favorite appetizers.
Our Commitment to Quality and Flavor
The Door County Bakery prioritizes quality and flavor in every creation. Their baking process utilizes traditional methods and fresh, local ingredients to ensure that each bite is an unforgettable experience. The bakery's unwavering commitment to excellence has earned them a loyal following throughout Door County.
Looking Ahead
Focusing on the future, the Door County Bakery has strategically shifted its focus to the distribution of the CORSICA STIX. Available in over 65 stores across three states, this innovative product is poised to capture the hearts of even more food enthusiasts nationwide.
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