Tres Sabores

A Family-Owned Winery Embracing All Aspects of Winemaking

Nestled in the heart of Napa Valley's renowned Rutherford Bench, Tres Sabores stands as a testament to crafting premium wines that capture the essence of their origin. Led by passionate winemaker and owner Julie Johnson, this family-owned winery believes each step of the winemaking process, from vine to glass, is an opportunity for artistry and expression.

Rooted in Terroir

Our estate vineyards on Napa Valley's Rutherford Bench provide the backdrop for our meticulous winemaking. Certified as a California Certified Organic Farm (CCOF), we cultivate a diverse range of grapevines alongside heritage olives, Meyer lemons, pomegranates, and more. We harness the power of the surrounding ecosystem, utilizing naturally occurring yeast in our fermentation process to create wines that reflect the unique character of our St. Helena home.

Exceptional Vines, Unparalleled Quality

In our estate vineyard, gnarled Zinfandel, Cabernet Sauvignon, and Petite Sirah vines, planted in 1972, produce rich and complex flavors. We selectively source the highest-quality grapes from vineyards in Sonoma and Oregon's Willamette Valley to further enhance our selection.

A Community of Wine Lovers

At Tres Sabores, we believe wine is meant to be shared. Join our exclusive wine club, "Sabor, " and enjoy:

• Premier access to new releases and library wines
• Special pricing on our diverse portfolio
• Quarterly curated shipments tailored to your preferences
• Exclusive events and discounts for members

Experience the Tres Sabores Difference

Beyond just producing exceptional wines, we invite you to experience the magic of Tres Sabores through:

• Guided tours of our sustainable vineyards and winery
• Private tastings paired with local culinary delights
• Special events and workshops that celebrate the art of winemaking