Business Details
34 Years
experience
Custom Fine Dining Catering in Boston
At Capers Catering, we have dedicated ourselves to redefining culinary excellence since 1992. Our journey began with a passion for transforming the finest local and organic ingredients into personalized dining experiences, and today, we continue to innovate while maintaining our commitment to quality. Our team, trained under Michelin-starred chefs, specializes in crafting visually stunning menus tailored to each client's unique vision, from intimate gatherings to large-scale events. Sustainability is integral to our operations, as demonstrated by our local sourcing, waste reduction initiatives, and eco-friendly kitchen practices.Recognized by prestigious industry awards including The Knot Best of Weddings Hall of Fame and Boston Magazine Best of Boston, we combine decades of expertise with creative flair to deliver unforgettable events. Our collaborative approach ensures every detail aligns with your preferences, whether you're envisioning classic elegance or contemporary culinary artistry.
Services
Custom Menu Catering
Corporate Event Catering
Wedding Catering
Private Dining Events
Mobile Bar Service
Sustainable Catering
Event Design Coordination
Global Cuisine Specialties
Seasonal Ingredient Sourcing
Tabletop Design Services
Details
- Year established: 1992
Highlights and features
- We offer 30+ years of experience in luxury event catering since 1992
- Our team includes chefs trained by Michelin-starred culinary leaders
- We guarantee farm-to-fork ingredients from sustainable local sources
- Award-winning service recognized by Boston Magazine and The Knot
- Our customized approach ensures full menu and event personalization
What people say
Award-winning team
Sustainable practices
Creative presentations
Exceptional service
Custom menus
Services
Custom Menu Catering
We create bespoke menus designed around your specific preferences, dietary requirements, and event theme. Our culinary team transforms premium local ingredients into unforgettable dining experiences. From initial consultation through final presentation, we ensure every dish reflects your unique vision while maintaining our signature attention to detail.
Sustainable Catering
Our sustainability-focused catering employs local sourcing, waste reduction techniques, and eco-conscious materials. We maintain 80% waste repurposing through composting and recycling programs. Our energy-efficient kitchen operations and bamboo serveware options demonstrate comprehensive environmental responsibility while maintaining culinary excellence at every event.
Wedding Catering
Specializing in wedding cuisine since 1992, we craft memorable dining experiences that complement your special day. Our team coordinates with venue partners to ensure seamless execution of ceremony cocktails, plated dinners, and late-night refreshments. The service includes personalized tasting sessions and presentation design that matches your wedding color palette and theme.
Corporate Event Catering
We deliver sophisticated dining solutions for business events ranging from boardroom luncheons to large-scale conferences. Our service includes branded menu design, interactive food stations, and precise execution logistics. Our experienced team ensures professional service quality that enhances your corporate event's overall impact and guest experience requirements.
Mobile Bar Service
Our premium mobile bar service features signature cocktails crafted by WSET-certified beverage professionals. We provide vintage-inspired equipment, linen service, and creative drink menus that match your event theme. The service includes responsible alcohol service with professional staff trained in guest experience optimization for weddings and private events.
People
Emma Roberts
Owner & Founder
Culinary visionary with 30+ years experience in luxury catering. Graduated from Cambridge School of Culinary Arts. Recognized eight times by The Knot Best of Weddings. Combines Michelin-starred training with New England hospitality tradition to lead Capers' creative direction.
Chuck Ray
General Manager
Oversees daily operations with 15+ years in premium catering management. Ensures seamless execution of 300+ annual events. Maintains quality control standards while coordinating with venue partners and event planners across New England.
Enos Arnold
Executive Sous Chef
Leads kitchen operations with expertise in modern haute cuisine. Trained under internationally acclaimed chefs. Develops innovative menu concepts combining global influences with local seasonal ingredients. Maintains consistency across all event preparations.
Stuart Stein
Beverage Director
WSET Level 2 certified wine expert. Curates extensive beverage pairings for events. Manages mobile bar service operations. Creates signature cocktails matching event themes while maintaining responsible alcohol service standards.
Ashleigh Fernandes
Pastry Chef
Specializes in contemporary dessert design with classical training. Creates visually striking confections tailored to client preferences. Ensures consistent quality across all sweet offerings. Develops seasonal dessert menus that complement main course presentations.
Questions
Do you offer customized menu options for dietary restrictions?
Yes, our chefs create tailored menus accommodating all dietary needs, including vegetarian, gluten-free, and allergy-specific requirements. We maintain separate preparation protocols to ensure cross-contamination prevention.
Can you handle large-scale corporate events?
Our team successfully manages events for hundreds of guests. We coordinate with venue partners to ensure proper staffing and logistics planning, with past experience including Fortune 500 company conferences and industry galas.
How do you ensure sustainable practices?
We maintain 80% waste repurposing through composting and recycling programs. Our ingredients come from local organic farms, and we use biodegradable bamboo serveware. Our kitchen features energy-efficient LED lighting and equipment.
Can you describe your wedding catering approach?
We begin with personalized consultations to understand your vision. Our team creates tasting menus aligned with your preferences, coordinates with venue partners, and ensures every detail matches your event's aesthetic through dedicated wedding coordinator support.
Do you provide beverage services?
Yes, our mobile bar service offers signature cocktails curated by WSET-certified staff. We provide vintage-themed equipment, premium liquor selections, and responsible service protocols for weddings and private events.
What sets your catering apart?
Our combination of Michelin-starred culinary expertise, sustainability commitment, and personalized service creates unique experiences. With 30+ years in business and multiple industry awards, we maintain Boston's highest catering standards.
