Capers Catering

A Culinary Journey Inspired by Life

Capers Catering has been weaving culinary magic for over three decades, transforming events across New England and beyond. Founded by Emma Roberts, a culinary visionary, the company embraces a sustainable, farm-to-fork approach, crafting memorable dining experiences from the heart.

Bespoke Menus Designed Around You

Every event is a unique canvas upon which Capers paints its culinary masterpiece. Working closely with you, our chefs delve into your aspirations, understanding your preferences, color palette, and design vision. From there, they weave together a custom-crafted menu that reflects your individuality and creates a symphony of flavors and textures.

From Farm to Plate, with Care

Sustainability is at the heart of our culinary philosophy. We prioritize sourcing the freshest, local, and organic ingredients from trusted partners who share our commitment to environmental responsibility. Our meticulous attention to detail extends to every step of the process, from careful handcrafting dishes to utilizing sustainable practices that minimize our ecological footprint.

A Team of Culinary Visionaries

The Capers team is a diverse group of passionate culinary specialists, fueled by creativity and an unwavering commitment to exceeding expectations. From seasoned chefs to talented event planners, each member contributes their expertise to ensure that every event is a seamless and unforgettable experience.

Beyond the Plate: A Holistic Experience

Capers Catering believes in crafting a holistic dining experience that extends far beyond the plate. Our dedication to sustainability is reflected in our meticulous waste management practices and eco-friendly options. We also prioritize collaboration with trusted partners, from renowned designers to skilled mixologists, to deliver an unforgettable and visually stunning event.