Business Details
13 Years
experience
Your Destination for Belgian Craft Beer and Elevated Dining in Indianapolis
Since 2013, Taxman Brewing Co. Brewing Co. has been dedicated to crafting exceptional Belgian-style beers while redefining the gastropub experience in Indianapolis. Our Bargersville brewhouse produces over 30 varieties annually, blending traditional abbey techniques with modern ingredients to create award-winning ales and lagers. Our three family-friendly locations combine historic charm with farm-to-table cuisine, offering carefully constructed burgers, twice-fried Belgian frites, and seasonal dishes that complement our rotating beer selection.We prioritize locally sourced ingredients to support regional farmers while delivering globally inspired flavors. Our commitment to quality extends to private events, where we provide tailored food and beverage packages in historic venues. Through annual celebrations like Death & Taxes Day, we showcase Indiana's craft brewing community while maintaining our core philosophy: beer and food should be crafted with intention, shared with passion, and enjoyed in good company.
Services
Craft beer brewing
Gastropub dining
Private events
Farm-to-table cuisine
Seasonal beer releases
Details
- Year established: 2013
Highlights and features
- We've specialized in Belgian-style brewing since 2013 with a Bargersville brewhouse producing 30+ annual varieties
- Our gastropubs feature twice-fried Belgian frites paired with award-winning abbey ales
- Three historic Indianapolis venues offer farm-to-table cuisine with locally sourced ingredients
- Private event spaces accommodate gatherings with customized food and beverage packages
- Annual Death & Taxes Day festival showcases Indiana's craft brewing community
Services
Craft beer brewing
Our Bargersville brewhouse creates over 30 Belgian-style ales and lagers annually using traditional techniques with modern twists. We produce award-winning abbey ales, seasonal brews, and experimental farmhouse IPAs. Our rotating selection ensures fresh flavors while maintaining core Belgian traditions.
Gastropub dining
Three Indianapolis locations offer elevated farm-to-table cuisine in historic settings. Menus feature twice-fried Belgian frites, grass-fed burgers, mussels, and liege waffles paired with fresh brews. Locally sourced ingredients support regional agriculture while enhancing flavor profiles.
Private events
Historic venues accommodate weddings, meetings, and special occasions with customizable packages. Our spaces combine architectural charm with modern amenities across three Indianapolis locations. Professional staff coordinate food, beverage, and event logistics for memorable gatherings.
Seasonal beer releases
We produce limited-edition seasonal beers and experimental batches throughout the year. The annual Deadline imperial stout release at Death & Taxes Day showcases barrel-aged variations. Rotating taps ensure new tasting experiences with each visit.
Farm-to-table cuisine
Menus emphasize locally sourced produce, meats, and dairy from Indiana farms. This approach supports regional agriculture while ensuring ingredient freshness. Dishes combine Belgian traditions with Midwestern flavors in a scratch-kitchen format.
Questions
What beer styles does Taxman Brewing Co. Brewing Co. Brewing Co. specialize in?
We focus on Belgian-style abbey ales, European and American lagers, and experimental farmhouse IPAs with modern ingredients.
Do you offer food pairing options with your beers?
Our gastropubs serve twice-fried Belgian frites, grass-fed burgers, mussels, and liege waffles specifically designed to complement our beer selection.
Are your ingredients locally sourced?
Yes, we prioritize locally sourced produce and meats from Indiana farmers for our scratch-made dishes.
Can I host private events at Taxman Brewing Co. Brewing Co. locations?
We offer multiple historic venues with customizable food and beverage packages for weddings, meetings, and special occasions.
When is the Death & Taxes Day Beer Festival?
Our annual April event features over 45 Indiana breweries and the release of Deadline, a Belgian imperial stout aged in spirit barrels.
