Business Details
Trusted Catering Services in Highland, IL
Founded in the early 1960s, Cygan & Delaney Catering Service has built a legacy of excellence in the catering industry. Our commitment to quality begins with time-honored family recipes that elevate every dish we serve. From crispy golden fried chicken to exquisitely prepared Steamship Rounds of Beef and Prime Rib Roasts, our menu reflects decades of culinary expertise. We specialize in creating memorable experiences for weddings, banquets, barbecues, business meetings, and funeral luncheons, serving the St. Louis Metropolitan area, Metro East, and Southern Illinois. Our professional staff ensures every event is executed flawlessly, combining superb food with elegant presentation. Recognized for catering to prominent figures like Al Gore and local county officials, we maintain a reputation for reliability and exceptional service.Our dedication to customer satisfaction is evident in our attention to detail, from hand-carved meats at the buffet line to beautifully decorated serving stations. With options ranging from buffet-style dinners to drop-off meals and custom ice sculptures, we adapt to the unique needs of each client. Our teams generational experience and passion for hospitality ensure every occasion feels special. Whether the event is large or small, we strive to exceed expectations through consistent quality, transparency, and a personal touch that defines our family-owned business.
Services
Event Catering
Buffet Style Dinner
Drop-Off Meals
Ice Sculptures
Taco Bar
Pasta Bar
Burger Bar
BBQ Catering
Hors D'oeuvres
Custom Menus
Highlights and features
- We use family recipes perfected over generations for unmatched flavor.
- Our staff provides professional service with attention to event details.
- We cater to events of all sizes, from intimate gatherings to large weddings.
- Menu options include ethnic dishes and customizable themed food stations.
- We have served prominent local and state officials with consistent excellence.
Services
Event Catering
Full-service catering for weddings, corporate events, and private gatherings. We provide professionally prepared meals, staffed buffet lines, and elegant presentation. Our team ensures seamless execution from planning to service.
Buffet Style Dinner
Customizable buffet setups with hand-carved meats, side dishes, and themed stations. Includes white linens, table skirting, and professional service for a refined dining experience.
Drop-Off Meals
Prepared meals delivered to your venue or available for pickup. Includes disposable serving ware and instructions for reheating. Ideal for smaller events or self-service occasions.
Ice Sculptures
Custom ice sculptures to enhance event aesthetics. Available in hundreds of designs, crafted to complement your theme or branding for a memorable visual impact.
BBQ Catering
Smoked meats and classic sides for casual events. Features options like brisket, pulled pork, and ribs, served with cornbread, coleslaw, and baked beans for a Southern-style feast.
People
Jack Cygan
Founder
Founded Cygan & Delaney Catering Service in the early 1960s, establishing a legacy of quality and service excellence in Southern Illinois.
Shirley Cygan
Co-Founder
Co-founded the business with Jack Cygan, contributing to the development of signature family recipes still used today.
Val Delaney
Former Owner
Daughter of Jack and Shirley Cygan, Val Delaney continued the family tradition after inheriting the business in the 1980s.
Daniel Delaney
Former Co-Owner
Partnered with Val Delaney to expand the business, maintaining its reputation for exceptional catering and customer service.
Brendon Delaney
Current Owner
Current owner and son of Val and Daniel Delaney, Brendon oversees daily operations while upholding the company's heritage of quality.
Questions
What types of events do you cater?
We cater weddings, banquets, barbecues, business meetings, family outings, and funeral luncheons with customizable menus.
Do you offer drop-off catering services?
Yes, we provide drop-off meals for events with a minimum of 25 guests and a maximum of 75 guests.
Are there additional charges for services?
Yes, charges apply for china rental ($6.00 per plate), table busing ($300), cake cutting ($300), and credit card payments (4%).
Can I customize my menu?
Yes, we offer customizable menus including meat, side dishes, breads, and desserts with options for dietary preferences.
Do you provide serving staff and equipment?
Yes, catered events include professional staff, linens, chafers, and disposable accessories like plates and utensils.
