Business Details
14 Years
experience
Your Trusted Catering Partner in Jackson, WY
Genevieve Catering was founded in 2012 when Erin Polo collaborated with Caf Genevieve to transform its iconic orange food truck into a thriving catering enterprise. Based in Jackson Hole at the foot of the Tetons, we specialize in creating unforgettable culinary experiences for events ranging from intimate gatherings to grand celebrations. Our team works closely with clients to ensure meticulous attention to every detail, offering flexibility in size, theme, and budget across all locations. We prioritize locally sourced, sustainable ingredients through partnerships with regional ranchers and farmers, delivering a Western-inspired culinary experience rooted in simplicity and respect for ingredients.Our service philosophy emphasizes enlightened hospitality, with staff trained to engage guests thoughtfully and authentically. As a community-focused business, we serve Jackson Hole and surrounding areas, combining culinary expertise with personalized service to exceed client expectations.
Services
Catering Services
Event Planning
Menu Customization
Venue Coordination
Seasonal Menus
Private Events
Corporate Catering
Wedding Catering
Food Truck Services
Local Ingredient Sourcing
Details
- Year established: 2012
Highlights and features
- We offer 12+ years of expertise in Jackson Hole's event industry since 2012
- Our menus feature locally sourced ingredients from trusted regional producers
- We provide full-service event planning with personalized attention to detail
- Our trained hospitality staff delivers authentic, thoughtful guest experiences
- We accommodate events of all sizes, themes, and budgets across multiple locations
Services
Catering Services
Genevieve Catering delivers customized culinary experiences for events of all sizes. Our professional team creates menus using locally sourced ingredients, ensuring fresh, flavorful dishes that reflect Western traditions. We handle everything from intimate dinners to large-scale celebrations, providing complete service coordination and attentive hospitality.
Event Planning
Our full-service event planning covers venue selection, vendor management, and timeline coordination. We work closely with clients to execute seamless events, handling logistics while maintaining creative vision. Services include budget planning, theme development, and on-site management for stress-free occasions.
Menu Customization
We create tailored menus based on client preferences and event themes. Our culinary team collaborates with guests to design unique dining experiences, incorporating seasonal ingredients and dietary requirements. Options range from formal plated dinners to interactive food stations and specialty cocktails.
Food Truck Services
Our iconic orange food truck provides mobile catering solutions for events requiring flexible service. Equipped to serve gourmet dishes on-site, this option works well for outdoor events, corporate functions, and weddings needing dynamic food presentation with our signature Western-inspired cuisine.
Seasonal Menus
We offer rotating seasonal menus that highlight local produce and regional specialties. Each season brings new culinary creations featuring ingredients from our network of Wyoming ranchers and farmers, ensuring fresh, timely dishes that reflect changing agricultural cycles and traditional Western flavors.
People
Erin Polo
Owner / Managing Partner
Erin Polo co-founded Genevieve Catering in 2012, leveraging her culinary expertise and local connections to establish Jackson Hole's premier catering service. With deep roots in the community and a passion for Western cuisine, she oversees operations and strategic direction.
Molly
Director of Catering
As Director of Catering, Molly manages client relationships and event execution. With extensive experience in hospitality management, she ensures seamless coordination between clients and our culinary team to deliver exceptional events that exceed expectations.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate events, private parties, and special celebrations in Jackson Hole and surrounding areas.
Can you accommodate dietary restrictions?
Yes, our menus can be customized to accommodate dietary needs with advance notice and consultation with our culinary team.
Do you provide event planning services?
Yes, we offer full-service event planning including venue selection, menu design, and coordination of all event details.
What is your cancellation policy?
Our cancellation policy details are included in service agreements, with specific terms depending on event size and timing.
How far in advance should I book?
We recommend booking 6-12 months in advance for peak seasons, though we accommodate shorter timelines when possible.
Do you offer seasonal menus?
Yes, we feature rotating seasonal menus that highlight local ingredients and Western culinary traditions throughout the year.
