Otis. Restaurant

Otis. Restaurant. Restaurant is a modern American dining destination rooted in Exeter, New Hampshire's historical downtown. Since opening, we have dedicated ourselves to showcasing locally sourced ingredients through Chef Lee Frank's philosophy of simplicity and elegance. Our five-course tasting menu, priced at $80 per person, changes weekly to reflect seasonal farm availability and features dishes crafted with produce from regional farms and purveyors. The restaurant occupies the former Otis. Restaurant. Restaurant Sleeper Jewelry Store, a 1910 building preserved with original architectural details including crown molding, ceilings, and expansive windows overlooking the town's iconic bandstand. With 28 seats available across dining tables and a four-seat chef's counter, we offer intimate experiences where guests witness culinary craftsmanship firsthand.

Our team accommodates dietary restrictions when notified at reservation time, ensuring inclusive dining experiences. Chef Frank brings over two decades of experience from acclaimed establishments like Lark Creek Inn, Arrows Restaurant, and Anneke Jans, combining technical expertise with warm hospitality. We maintain strong relationships with local farmers to highlight their work on every plate while honoring Exeter's heritage through our space and cuisine. Our commitment to quality extends to nightly service changes, offering fresh perspectives on American cuisine with each visit.