A Family Tradition of Freshness and Flavor Since 1976
Casa Manana, a beloved Southwest Louisiana institution since 1976, delights in crafting authentic Mexican food with fresh, seasonal ingredients. Family-owned and operated, we take pride in offering our customers an unparalleled dining experience filled with vibrant flavors and warm hospitality.
A Menu Inspired by Tradition
From our timeless quesadillas bursting with savory combinations to our sizzling fajitas bursting with vibrant veggies, our menu reflects generations of culinary expertise. We take pride in traditional dishes like enchiladas bursting with cheesy goodness or our mouthwatering huevos rancheros, ensuring each bite captures the essence of genuine Mexican cuisine.
More Than Just Food
At Casa Manana, we believe in creating an immersive and welcoming atmosphere. Our friendly staff genuinely enjoys sharing their passion for Mexican culture, ensuring you feel right at home. We also take immense pride in accommodating special events and catering needs, making your experience truly memorable.
Join Us!
If you're seeking a culinary adventure filled with fresh flavors, warm hospitality, and a close-knit community, Casa Manana is the place for you. Join us for a delightful dining experience or explore our open positions and become part of our fantastic team.
What Sets Us Apart
- Freshness Focused: We use only the freshest ingredients, sourcing locally when possible to guarantee the highest quality and flavor.
- Traditional Expertise: Generations of culinary experience are reflected in our authentic recipes and cooking techniques.
- Warm Hospitality: We are committed to creating a welcoming and friendly atmosphere for all our guests.
- Community Involvement: We actively support local events and strive to be a valuable member of the community.
Food Quality and Variety
The reviews suggest that the food at Casa Manana is a key aspect of the dining experience. Many reviewers raved about the delicious food, with mentions of specific dishes such as the tacos, fajitas, salsa and chips, rice and beans, and shrimp quesadillas. Some reviewers noted that the portions seem to have decreased in size, as mentioned by Devin Dubard and Jon H. However, the quality of the food was generally praised, with some exceptions, such as Andrew Beaton's extremely negative review.
Service
The service at Casa Manana was also a major highlight for many reviewers. Hallie, a waitress, was mentioned positively by multiple reviewers, with Maggie Burgess, Sarah Welch, and Candy Walker all singling her out for her excellent service. Other reviewers praised the attentive and friendly service, with some mentioning specific servers, such as Jolmary, who was praised by Dana M. and Dustin Dubard for his impeccable service.
Atmosphere
The atmosphere at Casa Manana was generally described as pleasant, with some reviewers commenting on the unique decor and the bright, colorful atmosphere. Morgan Warner mentioned that the restaurant has a festive atmosphere, while Donald M. praised the interior decorations.
Negative Reviews
However, not all reviews were positive. Andrew Beaton's 1-star review was extremely negative, with him calling the steak nachos "burnt and absolutely disgusting" and saying that he would never go back. Anne Robichaux also had a terrible experience, mentioning that she had to walk through sewage to get inside and that the service was poor.
Overall Experience
Overall, the reviews suggest that Casa Manana is a popular and well-regarded Mexican restaurant with a focus on delicious food, attentive service, and a pleasant atmosphere. While some reviewers noted some drawbacks, such as decreasing portion sizes and poor service at times, the majority of reviews were overwhelmingly positive.
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