Business Details
Your Destination for Modern Cuisine with Breathtaking Views
At Shoreline Restaurant, we combine modern culinary techniques with timeless local traditions to create unforgettable dining experiences. Our journey began in 2023 when Chef Robert and Mekaila Novitski brought their combined decades of hospitality expertise to Door County, Wisconsin. With Chef Robert's 20-year career progression from dishwasher to Executive Chef and Mekaila's extensive front-of-house experience, we've cultivated a restaurant that emphasizes quality ingredients and exceptional service. Our menu showcases contemporary interpretations of classic dishes, featuring locally sourced seafood, premium cuts of meat, and house-made accompaniments. The restaurant's location at the tip of Door County offers unparalleled views of Green Bay, creating a dining atmosphere that seamlessly blends natural beauty with culinary excellence. Our commitment to excellence extends to our beverage program, which includes craft cocktails featuring house-made infusions and a curated wine selection.We maintain rigorous kitchen standards through Chef Robert's hands-on approach to food preparation and Mekaila's oversight of guest service operations. Our seasonal menus incorporate sustainable practices while maintaining accessibility through clear allergen labeling and dietary accommodation options. The restaurant's operational structure benefits from our previous experience managing high-volume golf course dining facilities, ensuring efficient service during peak hours. We actively engage with the local community through partnerships with regional producers and participation in Door County's tourism initiatives. Our dedication to continuous improvement is reflected in our regular menu updates and staff training programs focused on hospitality excellence.
Services
Lunch Service
Dinner Service
Small Plates
Entrees
Desserts
Gluten-Free Options
Fish Fry Fridays
Seasonal Menus
Beverage Program
Private Dining
Highlights and features
- We offer 20+ years of combined hospitality experience from our executive chefs
- Our menu features locally sourced seafood and premium cuts of meat
- We provide million-dollar views of Green Bay's western shore
- We accommodate dietary needs with clear allergen labeling
- Our staff maintains rigorous kitchen standards through hands-on oversight
Services
Small Plates
Our Small Plates menu features chef-crafted starters that showcase local ingredients and creative flavor combinations. From smoked whitefish dip to house-made cheese curds, these shareable portions emphasize quality and presentation. Each dish incorporates seasonal elements while maintaining approachable flavors that appeal to diverse palates.
Entrees
Our entrees feature premium proteins prepared using modern techniques while honoring traditional flavors. Options include hand-breaded whitefish, sesame-crusted salmon, and dry-aged steaks. Each plate includes house-made starches and seasonal vegetables, with multiple preparation styles available for customized dining experiences.
Desserts
Our dessert menu offers classic Wisconsin favorites with contemporary twists. The DC Cherry Pie features scratch-made crust and local cherries, while the Flourless Chocolate Torte provides rich, decadent satisfaction. Daily rotating cheesecake flavors and specialty cannolis add variety to our sweet offerings.
Lunch Service
Lunch service provides a refined yet approachable dining experience with a curated selection of lighter fare and full entrees. Guests enjoy the same quality ingredients and preparation techniques as dinner, with abbreviated preparation times for busy midday schedules. The menu includes exclusive lunch offerings alongside dinner favorites.
Beverage Program
Our beverage program features craft cocktails with house-made infusions, a curated wine list emphasizing regional producers, and local craft beer selections. The cocktail menu changes seasonally to complement food offerings, with mixology-focused presentations that enhance the dining experience.
People
Chef Robert Novitski
Executive Chef
Chef Robert brings 20 years of culinary expertise, starting as a dishwasher and rising through the ranks to become Executive Chef. His hands-on approach emphasizes quality control and innovative preparation techniques while maintaining respect for traditional flavors.
Mekaila Novitski
Co-Owner
Mekaila oversees front-of-house operations with 9 years of hospitality experience. Starting in dishwashing roles, she developed expertise in guest service and bartending before co-founding Shoreline Restaurant. Her focus ensures consistent service excellence and customer satisfaction.
Questions
What are Shoreline Restaurant's operating hours?
We serve Tuesday through Saturday: Lunch 11:00 AM - 3:00 PM and Dinner 4:00 PM - 9:00 PM. We are closed Sunday and Monday.
Is Shoreline Restaurant located near Green Bay?
Yes, we're situated at the tip of Door County in Gills Rock, offering panoramic views of Green Bay's western shore from our dining room and outdoor patio.
Does Shoreline Restaurant offer gluten-free options?
Yes, many menu items can be prepared gluten-free. Please inform your server about dietary requirements when ordering to ensure proper preparation.
Can I make reservations at Shoreline Restaurant?
Yes, reservations are available through our website or by calling (920) 854-2950. We recommend booking in advance during peak seasons for guaranteed seating.
What type of cuisine does Shoreline Restaurant serve?
We specialize in modern American cuisine with Wisconsin influences, featuring locally sourced seafood, premium steaks, and seasonal small plates prepared using contemporary techniques.
Does Shoreline Restaurant have outdoor seating?
Yes, we offer patio seating with views of Green Bay. Availability depends on weather conditions and seasonal factors.
