Business Details
7 Years
experience
Historic Dining at Meredith Inn
The Meredith Inn combines historic charm with modern hospitality, offering a unique dining experience in a building rich with local history. Originally constructed in the early 1900s as a private residence for prominent Kittanning figure William Boling Meredith, the property served as the Armstrong County YMCA for over five decades before being acquired by lifelong residents Lee and Ed Walker in 2013. After a multi-year restoration completed in 2019, the venue now honors its legacy while providing contemporary upscale casual dining and event hosting.Our team blends culinary expertise with community stewardship, preserving architectural details while introducing innovative menus featuring seasonal ingredients, craft beverages, and locally inspired dishes. With flexible dining options, private event spaces, and a commitment to quality service, we aim to create memorable experiences for both residents and visitors to Kittanning's historic North Water Street district.
Services
Lunch Service
Dinner Service
Event Hosting
Gift Cards
Bar Service
Private Dining
Catering
Live Music
Parking
Seasonal Menus
Details
- Year established: 2019
Highlights and features
- We offer historic venue with modern culinary innovation
- Our team has decades of local hospitality experience
- We provide seasonal menus with locally sourced ingredients
- Our staff delivers attentive, personalized service standards
- We maintain architectural preservation with modern comforts
What people say
Beautiful historic setting
Excellent seafood
Attentive staff
Creative cocktails
Perfect event venue
Services
Lunch Service
Our lunch service offers a diverse menu featuring wood-grilled specialties, fresh seafood, and house-made comfort dishes. Available Tuesday through Saturday from 11:00 AM to 3:00 PM, the menu includes premium starters, hearty entrees, and handcrafted cocktails in a relaxed historic setting. The lunch experience combines approachable pricing with elevated culinary techniques using seasonal ingredients.
Event Hosting
The Meredith Inn provides historic event spaces for weddings, corporate gatherings, and private celebrations. Our venue accommodates various group sizes with flexible room configurations, professional catering services, and modern audiovisual capabilities. The dedicated events team assists with menu customization, dcor coordination, and ensuring seamless execution of special occasions in our architecturally significant building.
Craft Beverage Program
Our beverage program features twelve rotating draft beers, curated wine selections from global regions, and signature craft cocktails. The bar offers premium spirits, seasonal drink specials, and knowledgeable staff guidance for pairing beverages with our contemporary American cuisine. Specialized cocktail menus change with the seasons to complement our culinary offerings.
Dinner Service
Dinner service presents an upscale casual menu with premium cuts, seafood specialties, and locally inspired dishes. Available Tuesday through Saturday evenings with extended hours on weekends, the dinner experience includes tableside service, seasonal tasting menus, and dessert pairings in our historic dining rooms. The kitchen emphasizes wood-fired cooking techniques and house-made components.
Gift Cards
Gift cards provide flexible options for special occasions, holidays, or employee recognition. Available in customizable amounts, these cards grant access to our complete dining experience including meals, bar service, and event attendance. The digital sign-up system allows easy purchase and delivery of electronic gift cards for immediate use.
People
Lee Walker
Owner
Lee Walker co-owns The Meredith Inn with his brother Ed, bringing decades of local business experience to the historic property's transformation. Committed to community preservation, he oversees operational strategy while maintaining hands-on involvement in daily restaurant management.
Ed Walker
Owner
Ed Walker co-founded The Meredith Inn project with his brother Lee, leveraging their shared vision for revitalizing Kittanning's historic spaces. Actively involved in facility development and long-term planning, he ensures the property maintains its architectural integrity while meeting modern hospitality standards.
Emily Long
General Manager
As General Manager, Emily Long directs daily operations at The Meredith Inn, combining hospitality expertise with local market knowledge. She leads staff training initiatives, manages guest relations programs, and implements service standards that reflect the venue's historic character and culinary ambitions.
Lucas Bower
Head Chef
Chef Lucas Bower leads the culinary team with a focus on seasonal menus that showcase regional ingredients through modern techniques. His menu development emphasizes wood-fired cooking, seafood specialties, and house-made preparations that honor the building's heritage while delivering contemporary flavors.
Questions
What are The Meredith Inn's current operating hours?
We serve lunch Tuesday-Saturday 11 AM-3 PM and dinner Tuesday-Thursday 4 PM-8 PM, Friday-Saturday 4 PM-9 PM.
Does The Meredith Inn offer private event spaces?
Yes, our historic venue accommodates weddings, corporate events, and private gatherings with customizable menus and dedicated event coordination.
What type of cuisine does The Meredith Inn serve?
We specialize in contemporary American cuisine featuring wood-fired preparations, seasonal ingredients, and locally inspired dishes with seafood specialties.
Are gift cards available for purchase?
Yes, digital and physical gift cards are available in any denomination for use toward dining, bar service, or event attendance.
What parking options exist near The Meredith Inn?
We have a small rear lot and nearby street parking on North Water, Market, Jefferson, and Arch Streets with coin-operated meters.
Does The Meredith Inn offer catering services?
Yes, we provide full-service catering for events both on-site and off-location with customized menus and professional service staff.
