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Annie's Eats Annie's Eats
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Business Details
8 Years
experience
Award-Winning BBQ & Catering in Bloomington, IL
Annie's Eats was founded in 2018 with a mission to share our passion for food and family through award-winning barbecue. Our journey began in the mid-2000s competing in Kansas City Barbecue Society events, where we earned numerous accolades for our craft. Over a decade of competition experience refined our signature rubs and sauces, leading us to launch a catering business before establishing our permanent location in Bloomington, Illinois. We specialize in fresh, smoked meats and scratch-made sides, offering both carry-out and catering services for events of all sizes. Our commitment to quality is evident in every meal, from our tender brisket to our homemade cobblers.

With over 30 years of combined barbecue expertise, we prioritize using premium ingredients and time-honored smoking techniques. Our community recognizes us for both our culinary excellence and our dedication to creating memorable dining experiences. Whether serving a family dinner or a 400-guest wedding, we maintain the same standards of excellence that earned us competition victories. Our daily specials and rotating menu ensure there's always something new to discover while maintaining our core barbecue offerings.
Services
Pulled Pork Brisket Catering St. Louis Ribs Smoked Sausage Homemade Desserts
Details
  • Year established: 2018
Highlights and features
  • 30+ years of combined barbecue competition experience
  • Multiple first-place awards in Midwest competitions
  • Full-service catering for events up to 400 guests
  • Daily specials featuring rotating menu items
  • Homemade desserts baked fresh daily
What people say
Best BBQ in town Award-winning fresh smoked BBQ Delicious food Mouthwatering sides Perfectly smoked meat
Update Listing
Services
Smoked Brisket
Slow-smoked brisket prepared using competition-winning techniques developed over a decade of barbecue competition experience. Each cut is seasoned with our signature rub and smoked to perfection, offering tender, flavorful meat with a perfect bark. Ideal for sandwiches, plates, or catering orders.
Catering Services
Full-service catering for events of all sizes featuring our award-winning barbecue and scratch-made sides. We provide menu customization, on-site service options, and portion sizes ranging from individual meals to large-scale orders. Perfect for weddings, corporate events, and private parties.
St. Louis Ribs
Premium St. Louis cut ribs smoked to tender perfection with a caramelized exterior. Available in half, third, or full slabs, these ribs showcase our competition-proven smoking methods. Served with choice of our signature sauces including Sweet & Smokey and Kickin' Tangy.
Scratch-Made Sides
Traditional barbecue sides prepared daily from scratch using family recipes. Includes options like Brandin' Iron beans, gourmet mac & cheese, and hand-cut fries. Available in multiple serving sizes for individual meals or catering orders.
Homemade Desserts
Freshly baked daily desserts featuring rotating selections of pies, cobblers, and cakes. Made using traditional recipes that complement our barbecue offerings. Perfect for completing meals or special dessert orders for catered events.
People
Annie Clem
Co-Owner & Pitmaster
With over 15 years of competitive barbecue experience, Annie leads our smoking operations using techniques that earned multiple first-place awards in Midwest competitions.
Kenny Clem
Co-Owner & Operations
Kenny manages daily operations and event catering logistics, leveraging his decade of experience in competition barbecue to maintain our high service standards.
Questions
What catering services do you offer for large events?
We cater events up to 400 guests with full-service options including drop-off or on-site serving. Contact us for custom menu planning.
Do you offer daily specials?
Yes, our rotating daily specials feature unique barbecue creations. Check our Facebook page for current offerings.
What makes your BBQ competition-quality?
Our decade of competition experience informs our precise smoking techniques, signature rubs, and sauce recipes that earned multiple awards.
Are there options for smaller portions?
We offer half portions for many menu items including ribs, plates, and smoked meat by the pound.