Carson Valley Country Club Restaurant

At the Carson Valley Country Club, we pride ourselves on being a family-owned and operated restaurant that has been serving the Carson Valley community with exquisite Basque food and family-style dining since 1965. Our owner, Norbert Koblitz, has a rich background in fine dining, having worked as an Executive Chef in various restaurants, hotels, and resorts around the world. Norbert's passion for Basque cuisine stems from his childhood in Germany, where family-style dining was an integral part of his upbringing. He brings this tradition to our restaurant, where we strive to create a warm and inviting atmosphere for our guests.

Our Story

In 2003, Norbert and his partners purchased the restaurant, and by 2006, he became the sole owner of the Carson Valley Country Club. Since then, Norbert and his family have worked tirelessly to expand on the traditions of the restaurant, bringing new inspiration and creativity to the menu while maintaining the same level of excellence and dedication to customer satisfaction. Our restaurant is a reflection of Norbert's love for food, family, and community, and we are proud to be a part of the Carson Valley's rich history and culture.

Our Cuisine

Our menu is designed to showcase the simplicity and elegance of Basque cuisine, refined by Norbert's years of experience and expertise. We offer a variety of dishes prepared daily with the freshest ingredients, carefully selected to entice your palate and leave you relishing in the dining experience. From our famous crab sandwich to our mouth-watering burgers, and from our homemade soup to our delectable desserts, every dish is crafted with love and care to ensure that our guests have an unforgettable dining experience.

Banquets and Events

At the Carson Valley Country Club, we are dedicated to making your special occasion or business function a memorable one. We offer semi-private, private, and outdoor dining areas that can accommodate a varying number of people. Our facilities are available for any special occasion, private party, or business function, and our team is committed to helping you create a spectacular celebration or function. Whether you're planning a wedding, birthday party, or corporate event, our banquet menu options are designed to cater to your specific needs and preferences.

Our Mission

Our mission is to provide our guests with an exceptional dining experience that exceeds their expectations. We believe in building relationships with our customers, and we strive to create a warm and welcoming atmosphere that makes them feel like part of our family. We are committed to using only the freshest ingredients, sourced locally whenever possible, to ensure that our dishes are not only delicious but also sustainable. At the Carson Valley Country Club, we are passionate about what we do, and we look forward to serving you.