Business Details
Customized Catering for Greek Organizations
At Best Fed Greeks, we believe that exceptional service begins with an exceptional team. Founded on the principle of treating others the way we want to be treated, our company was born from a passion for cooking and a commitment to creating a work environment chefs can take pride in. With origins tracing back to 2000, our founder Ryan Shaughnessy transformed his experience as a campus chef into a business that prioritizes fresh, scratch-made meals and personalized service for Greek organizations. Our approach combines professional expertise with a deep understanding of chapter life, offering customized menus, dietary accommodations, and event coordination tailored to each house's unique needs.By maintaining a 98% chef retention rate through competitive benefits, we ensure consistent quality and foster meaningful relationships between chefs and members. Our mobile app enhances this experience, enabling real-time feedback, meal requests, and dietary tracking. Recognized for our commitment to quality ingredients, locally sourced products, and innovative menu development, we strive to create dining experiences that feel like home while exceeding expectations for both taste and service.
Services
Custom Meal Planning
Event Catering
Dietary Accommodations
Mobile App Integration
Special Events Coordination
Highlights and features
- We cook fresh meals from scratch using high-quality ingredients
- Our chefs create weekly customized menus based on chapter preferences
- 98% chef retention rate ensures consistent service quality
- Mobile app enables real-time meal requests and dietary tracking
- Specialized event coordination for chapter gatherings and fundraisers
What people say
Amazing meals
Great service
Customized menus
Dietary accommodations
Event expertise
Services
Custom Meal Planning
Our chefs collaborate directly with chapter members to create weekly menus tailored to preferences and dietary needs. Using real-time feedback through our mobile app, we ensure meals reflect current tastes while maintaining nutritional balance. This personalized approach allows chapters to influence their dining experience while benefiting from professional culinary expertise.
Event Catering
We provide comprehensive catering for special occasions including parents' weekends, scholarship dinners, and philanthropy fundraisers. Our team coordinates menu development, service logistics, and on-site execution to match each event's unique requirements. This includes themed meals, buffet arrangements, and specialized presentation for formal gatherings.
Dietary Accommodations
Our service includes planning alternative meals for various dietary restrictions including allergies, vegetarian/vegan preferences, and religious requirements. Chefs track individual needs through our mobile app and maintain separate preparation protocols to ensure safe, appropriate meal options for all members.
Mobile App Integration
Our proprietary app enables real-time communication between chapters and chefs for meal requests, feedback submission, and dietary tracking. Features include menu viewing, late plate sign-ups, and direct messaging to ensure seamless coordination and immediate responsiveness to changing needs.
Special Events Coordination
Beyond regular meals, we organize themed dining experiences like chili cookoffs and Greek Olympics. Our team manages all aspects from concept development to execution, creating engaging social opportunities that strengthen chapter community through unique culinary experiences.
People
Ryan Shaughnessy
Founder
With culinary experience since 2000, Ryan transitioned from campus chef to entrepreneur, creating Best Fed Greeks to improve chef working conditions while delivering exceptional service to Greek organizations.
Chef Ryan
Lead Chef
Recognized for exceptional meal quality and member relationships, Chef Ryan maintains dietary accommodations for 70+ members while fostering positive interactions through consistent service and personalized attention.
Chef Mark
Senior Chef
Known for culinary excellence and adaptability, Chef Mark consistently delivers high-quality meals while addressing individual member needs through attentive service and menu flexibility.
Chef Jordan
Executive Chef
Celebrated for innovative daily menus and event expertise, Chef Jordan maintains exceptional food quality while managing special requests and operating a popular campus food truck.
Questions
How do you customize menus for each chapter?
Our chefs collaborate directly with chapter members to create weekly menus based on preferences, feedback, and dietary needs.
Do you accommodate special dietary requirements?
Yes, our chefs plan alternative meals for dietary restrictions and track preferences through our mobile app.
What makes your chefs different from other catering services?
We maintain a 98% chef retention rate through competitive benefits, ensuring experienced professionals who build relationships with chapters.
Can you handle large chapter events?
Yes, we coordinate special events from parents' weekends to philanthropy fundraisers with customized menus and service.
How does the mobile app enhance the service?
The app allows real-time meal requests, feedback submission, dietary tracking, and late plate sign-ups for convenience.
What geographic areas do you serve?
We specialize in campus-based Greek organizations, with current operations focused on university locations.