Wicked Island Bakery

Our Story

At Wicked Island Bakery, we are passionate about bringing you the best of traditional European baking with a modern twist. Our husband-and-wife team, Ben and Heather Woodbury, have dedicated their lives to creating a bakery that serves the local community and visitors to Nantucket with wholesome, natural food made from scratch. With over 20 years of experience in the culinary world, Ben, our executive chef, has mastered the art of rustic European breads and baked goods. Heather, our General Manager, brings 15 years of restaurant experience to the table, ensuring that every customer receives exceptional service.

Our Mission

Our goal is to provide our customers with high-quality, natural food made with love and care. We believe in using only the finest ingredients, sourced locally whenever possible, to create our mouth-watering recipes. From our signature Nantucket Morning Bun to our decadent Belgian chocolate treats, every item on our menu is made in small batches to ensure the highest standards of quality and freshness. We strive to use local ingredients in our seasonal menu items, supporting the local community and celebrating the flavors of Nantucket and New England.

Our Services

At Wicked Island Bakery, we offer a wide range of services to cater to your every need. From our delectable breakfast pastries and sandwiches to our signature cakes and tortes, we have something for everyone. Our menu is designed to satisfy your cravings, whether you're in the mood for something sweet or savory. Our daily menu includes a variety of breads, pastries, sandwiches, and pizzas, all made fresh in-house every day. We also offer custom ordering for special occasions, such as weddings and birthday parties.

Our Commitment to Quality

At Wicked Island Bakery, we are committed to using only the finest ingredients and traditional techniques to create our delicious recipes. We believe in the importance of supporting local farmers and suppliers, which is why we source our ingredients locally whenever possible. Our team of skilled bakers and chefs work tirelessly to ensure that every item that leaves our bakery meets our high standards of quality and freshness.