Business Details
21 Years
experience
Conscious Cuisine & Cocktails in Irvine
At Andrei's Restaurant, we are driven by a deeply personal mission rooted in family legacy and a passion for responsible dining. Founded in memory of Andrei, whose love for global cuisine and community inspired our vision, we blend seasonal local ingredients with sustainable practices to create dishes that honor both flavor and ethical sourcing. Our executive chef, Porfirio Gomez, brings decades of culinary expertise honed at prestigious Southern California establishments, ensuring every meal reflects our commitment to excellence. As a not-for-profit enterprise, we channel 100% of net proceeds to the Andrei Foundation, supporting philanthropic causes that strengthen communities. We believe dining should foster connection, offering moments of joy and togetherness in a world that often moves too fast.Our menu celebrates the harmony of healthy ingredients and bold flavors, while our event spaces create unforgettable experiences for gatherings of all sizes. From intimate dinners to large celebrations, our team combines creative culinary artistry with meticulous service to make every visit exceptional. The restaurant's location at Main Street & Jamboree provides convenient access, complemented by valet and validated self-parking options. With operating hours designed to accommodate both weekday meals and weekend indulgence, we remain closed on Sundays to honor the importance of rest and reflection. Through every dish served and dollar donated, we strive to keep Andrei's spirit alive by nurturing both people and planet.
Services
Conscious Cuisine
Craft Cocktails
Private Events
Catering Services
Breakfast & Lunch
Valet Parking
Details
- Year established: 2005
Highlights and features
- We donate 100% of net proceeds to the Andrei Foundation
- Our menu features locally grown, organic produce and sustainable seafood
- Executive Chef Porfirio Gomez has 25+ years culinary experience in Southern California
- We create unforgettable private dining experiences for events of all sizes
- Our conscious cuisine philosophy balances health and decadent flavor
Services
Conscious Cuisine
Our seasonal menus feature locally sourced organic produce, naturally raised meats, and sustainable seafood. Chef Porfirio Gomez crafts dishes that balance nutritional integrity with bold global flavors, reflecting our commitment to responsible sourcing and culinary excellence. Every meal supports community welfare through our unique not-for-profit model.
Private Events
From intimate dinners to large celebrations, we create unforgettable experiences for gatherings of all sizes. Our versatile spaces accommodate parties up to 300 guests with customized menus and dedicated service. The team's expertise ensures seamless execution of birthdays, corporate events, and special occasions with personalized attention to detail.
Craft Cocktails
Our cocktail program features handcrafted beverages using premium spirits and house-made ingredients. The menu showcases innovative mixology that complements our conscious cuisine philosophy, offering both classic favorites and contemporary creations. Each drink is prepared with the same attention to quality and sustainability as our food offerings.
Catering Services
Dandelion Conscious Caf provides catering solutions for corporate events, weddings, and private functions. Our menus feature the same locally sourced ingredients and sustainable practices as our restaurant, with customizable options for any occasion. The team delivers exceptional service and presentation for off-site events.
Executive Chef Porfirio
Chef Porfirio Gomez brings 25 years of experience from top Southern California restaurants to our kitchen. His culinary journey from field worker to executive chef informs our commitment to quality and ethical practices. He oversees menu development and kitchen operations, ensuring every dish reflects our conscious cuisine philosophy.
People
Natalia
Founder
Natalia fulfilled her late brother Andrei's dream by establishing this restaurant in 2005. She channels their shared passion for food and community into every aspect of the business, maintaining their vision of conscious cuisine and philanthropy through the Andrei Foundation.
Porfirio Gomez
Executive Chef
Chef Porfirio brings 25+ years of culinary expertise from prestigious Southern California establishments. His journey from field worker to executive chef informs his commitment to quality ingredients and ethical kitchen practices, shaping our conscious cuisine approach.
Questions
What makes Andrei's Restaurant different from other dining establishments?
We are a not-for-profit restaurant donating 100% of net proceeds to the Andrei Foundation. Our conscious cuisine philosophy emphasizes locally sourced, organic ingredients and sustainable seafood while maintaining exceptional flavor.
Does Andrei's offer private dining options?
Yes, we host private events for groups up to 300 guests with customized menus and dedicated service. Our spaces accommodate both intimate dinners and large celebrations with equal attention to detail.
What are the restaurant's operating hours?
We're open Monday-Thursday 11:30am-9pm, Friday 11:30am-10pm, Saturday 4pm-10pm, and closed Sundays for rest and reflection.
Is parking available at the restaurant?
Yes, we offer valet parking and validated self-parking in the adjacent structure. The hostess will validate tickets for guests parking in the Century Centre Towers garage.
Who is the restaurant's executive chef?
Chef Porfirio Gomez leads our kitchen with 25+ years of experience from top Southern California restaurants. His culinary journey informs our commitment to quality ingredients and ethical practices.
