Business Details
34 Years
experience
Award-Winning BBQ Catering Services in New Jersey
Since 1992, DRJ Catering has established itself as a premier full-service BBQ catering company serving New Jersey and the tri-state area. Our family-owned business combines over 30 years of culinary expertise with a passion for creating unforgettable dining experiences. As owners David and Regina Keith, graduates of the Culinary Institute of America and Florida International University respectively, lead a team of professionally trained staff who share our commitment to excellence. We specialize in customizing menus for weddings, corporate events, pig roasts, and specialty parties, offering everything from casual backyard gatherings to gourmet black-tie affairs. Our award-winning BBQ, recognized at festivals like Monmouth Park and Allaire State Park, reflects our dedication to quality ingredients and innovative preparation techniques.With an owner present at every event, we ensure seamless execution and personalized attention to detail, from setup to cleanup. Our services include equipment rental, dietary accommodations, and event coordination, making us a one-stop solution for any celebration. We pride ourselves on direct communication with clients, offering 24/7 availability and transparent pricing with no hidden fees. Our reputation for reliability, culinary artistry, and customer satisfaction has made us a trusted choice for events ranging from intimate dinners to large-scale corporate functions.
Services
BBQ Catering
Wedding Catering
Pig Roast
Corporate Catering
Hawaiian Luau
Event Planning
Menu Customization
Equipment Rental
Dietary Accommodations
On-site Cooking
Details
- Year established: 1992
Highlights and features
- We offer 30+ years of BBQ catering expertise with award-winning recipes
- Our owners, graduates of Culinary Institute of America, oversee every event
- We guarantee owner presence at all events for quality control
- We provide fully customizable menus with dietary accommodation options
- Our transparent pricing includes no hidden fees or mandatory gratuities
What people say
Phenomenal food quality
Award-winning BBQ
Professional staff
Custom menu options
Flawless execution
Services
BBQ Catering
Our BBQ catering delivers award-winning smoked meats prepared with proprietary techniques developed over 30 years. We offer Texas-style brisket, St. Louis ribs, and custom-blend sauces, with on-site cooking for optimal freshness. Our service includes setup, serving staff, and all necessary equipment for events of any size.
Wedding Catering
From casual backyard ceremonies to formal receptions, we create customized menus that match your wedding vision. Our services include tasting sessions, dietary accommodations, and full event coordination with rental equipment and staff. Owners personally oversee every detail to ensure flawless execution.
Pig Roast
We specialize in whole-hog roasts featuring locally sourced pigs cooked for 6-18 hours. Our package includes carving demonstration, condiments, and all serving essentials. Clients receive expert guidance on portioning and menu customization to suit their event needs.
Corporate Catering
We provide professional catering solutions for corporate functions including meetings, seminars, and holiday parties. Our services feature customizable menus, weekday discounts, and flexible service formats from buffet to plated dinners. We accommodate special requests and dietary requirements.
Hawaiian Luau
Our authentic Hawaiian luau package includes traditional Kalua pig, tropical sides, and optional entertainment. We provide themed decorations, serving staff, and equipment rental to create an immersive island experience. Customizable to suit both small gatherings and large celebrations.
People
David Keith
President & Chef
David Keith, a Culinary Institute of America graduate, brings 30+ years of catering experience. He oversees all culinary operations and maintains quality control as lead chef and pit master for every event.
Regina Keith
Event Director
Regina Keith manages event logistics and client relations with 25+ years in the catering industry. She ensures seamless execution of details from initial planning to event completion for every client.
Questions
What areas do you cater to?
We primarily serve Ocean and Monmouth Counties, NJ but cater throughout New Jersey and the tri-state area.
Can you accommodate dietary restrictions?
Yes, we offer Kosher, Halal, vegetarian, gluten-free, and other dietary accommodations upon request.
Do you provide rental equipment?
We include tents, china, utensils, and serving equipment at no extra charge for all events.
Are there minimum guest requirements?
No, we cater events from intimate dinners for two to large parties for 2,000 guests.
What payment methods do you accept?
We accept checks, credit cards, and cash payments with flexible payment scheduling options.
Can I customize my event menu?
Yes, our menus are fully customizable with no additional charge for personalized menu creation.
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