Oda Mediterranean Cuisine

Oda, formerly Turkish Cuisine, proudly stands as a culinary oasis in Andersonville, Chicago. Led by Chef and Owner Marina Cardak, we celebrate the diverse and delicious food traditions of the Mediterranean and surrounding peoples. Our goal is to offer an overwhelmingly delicious and authentic culinary experience that transports you straight to the heart of the region.

Mediterranean & Georgian Fusion

Our menu features a delightful blend of traditional dishes from various Mediterranean and neighboring cuisines. From the vibrant flavors of Turkish and Greek cuisine to the distinctive notes of Georgian dishes, each bite is a journey through these rich culinary cultures. We combine authentic ingredients with fresh, seasonal ingredients to create unique and memorable flavor profiles.

A Warm and Welcoming Experience

At Oda, we believe in creating a warm and welcoming atmosphere where guests can enjoy delicious food and genuine hospitality. Our friendly staff is passionate about sharing their knowledge of the region and ensuring you have an unforgettable dining experience.

Culinary Journey Through the Region

Our culinary journey takes inspiration from the diverse culinary traditions of the Mediterranean and neighboring peoples. We celebrate the rich heritage of the Ottoman Empire, taking you on a culinary tour through its diverse regions. From the vibrant spices of the Aegean to the aromatic flavors of the Anatolian plateau, each plate tells a story of its own.

More than just food, Oda is an experience. Join us for a culinary exploration of the Mediterranean and beyond, where delicious food meets warm hospitality and a welcoming ambiance.