Falls Baking

A Commitment to Quality Bread in Fergus Falls and Beyond

Fergus Falls locals know quality bread, and that's where Falls Baking Company comes in. Scot Erickson and Traci Kromenaker founded our bakery in 2005 with a passion for crafting delicious, fresh bread from scratch. Over the years, we've become known for our delectable loaves, innovative flavors, and unwavering commitment to quality.

Expert Breadcraft at Your Service

Head baker Scot Erickson brings years of experience and expertise to Falls Baking Company. Having honed his skills at the renowned San Francisco Baking Institute, Scot has developed countless unique bread formulas that delight our customers. His passion for the craft is evident in the meticulous care he takes in crafting each loaf.

Beyond the Bake

While our exceptional bread is our pride and joy, we also offer a variety of other baked goods and specialty items. We deliver fresh bread to local restaurants and businesses, and our delicious creations can also be found in stores and cafes throughout the region.

Our Bread - Freshness Guaranteed

At Falls Baking Company, we believe in traditional baking methods. Our breads are made with fresh, natural ingredients and crafted in the old world tradition, without any preservatives or additives. You can taste the difference in every bite. We also offer tips on how to store and savor your fresh bread for optimal enjoyment.

A Local Treasure

Over the years, Falls Baking Company has become an integral part of the Fergus Falls community. We are proud to provide our customers with not only exceptional bread, but also a warm and welcoming atmosphere. Our friendly staff is always happy to answer your questions and offer recommendations.