Business Details
12 Years
experience
Your Neighborhood Bistro for Fresh, Creative Cuisine in Chardon, OH
Square Bistro was founded in 2014 by Jaret Havanchak, a Chardon-based restaurateur with over two decades of culinary experience. Our establishment specializes in crafting fresh, creative cuisine using locally sourced ingredients whenever possible, including meats from regional farms and seasonal produce. The menu features American-inspired dishes alongside sushi offerings, complemented by a full-service bar with 12 hand-crafted beers on tap and an extensive wine selection. We maintain a quaint, casual atmosphere that emphasizes community connection through dining experiences.Our team combines formal culinary training with deep local knowledge, having previously operated a seafood bistro in Willoughby before establishing this Chardon location. We prioritize transparency in ingredient sourcing and maintain strong relationships with local farmers to ensure quality and sustainability. Our operating hours focus on evening service Tuesday through Saturday, with special themed dining options available throughout the week.
Services
American Cuisine
Sushi Preparation
Craft Beer Service
Wine Pairing
Private Dining
Takeout Options
Patio Dining
Catering Services
Wine Dinners
Chef Specials
Details
- Year established: 2014
Highlights and features
- We use locally sourced ingredients from regional farms for superior quality
- Our executive chef has 20+ years of professional culinary experience
- We offer 12 rotating hand-crafted beers on tap weekly
- Our menu combines American cuisine with specialty sushi options
- We maintain strong community ties through local sourcing practices
What people say
Fresh ingredients
Creative dishes
Great beer selection
Knowledgeable staff
Cozy atmosphere
Services
American Cuisine
Our American cuisine menu features dishes crafted from locally sourced ingredients, including meats from regional farms and seasonal produce. Each plate emphasizes fresh flavors and creative presentation while maintaining traditional culinary techniques. The menu changes seasonally to highlight local agricultural offerings and incorporates customer favorites year-round.
Sushi Preparation
Our sushi program offers both traditional and contemporary rolls made with fresh fish and locally sourced vegetables. Available daily, our sushi menu includes classic maki and specialty rolls crafted by trained sushi chefs. We also offer half-price sushi nights on Thursdays for dine-in customers.
Craft Beer Service
We maintain 12 rotating taps featuring hand-crafted beers from local and regional breweries. Our selection emphasizes Ohio-made brews while including select national favorites. The beer list changes weekly to provide diverse tasting experiences and includes seasonal specialties throughout the year.
Wine Pairing
Our wine list features a curated selection of red, white, and sparkling wines from international and domestic producers. The menu includes both familiar favorites and unique varietals, with pairing suggestions available for multi-course meals. Special wine dinners are hosted seasonally.
Private Dining
We offer private dining options for special events and gatherings, including our outdoor patio space. The venue accommodates groups for celebrations, business meetings, or themed dining experiences. Custom menus can be created for private events with advance notice.
People
Jaret Havanchak
Executive Chef/Owner
Jaret Havanchak is the executive chef and owner of Square Bistro in Chardon, Ohio. With culinary training from Pennsylvania Culinary Institute and over 20 years of restaurant experience, he previously operated Lure Bistro in Willoughby before opening Square Bistro in 2014.
Questions
What type of cuisine does Square Bistro serve?
We specialize in American cuisine with creative twists, complemented by a full sushi menu and seasonal specials.
Do you offer takeout or delivery options?
Yes, we provide carry-out service for our regular menu items and special family-style platters.
Are reservations required?
Reservations are suggested but not mandatory for dining room seating during regular hours.
What makes your ingredients special?
We prioritize locally sourced produce, meats, and dairy from regional farms when seasonally available.
Do you have outdoor seating available?
Yes, we offer patio dining with seating for 42 guests in our outdoor space.
What specialty drink options exist?
We feature 12 rotating craft beers on tap, specialty cocktails, and a curated wine list.
