S & J Bakery & Catering

Our Story

S & J Bakery opened their doors on November 17, 1995, in a small 900 square foot building. The co-owners, Susan (Cox) Wright and Jason Cox, a sister and brother team, have been blessed with valued customers throughout the years. Growing up, they were taught by their parents to respect people and work hard, which has been instrumental in their success. They incorporated family recipes into their business and strive to keep things fresh by being hands-on. This family business treats its employees like family and prides itself on conducting business the way they like to be treated. Their customers are more like friends, and they appreciate the support of their community.

Services Offered

At S & J Bakery, they bake fresh daily and welcome phone orders. They offer a variety of breakfast items, including Ham & Cheese Kolaches, Sausage & Cheese, and Cinnamon Rolls. For lunch, they have a menu featuring cold and hot sandwiches, croissant sandwiches, and burgers. Beverages include a range of drinks from small to jumbo sizes. They also offer special order items and a gallery section showcasing their baked goods.