Business Details
25 Years
experience
Award-Winning American Restaurant in Southington, CT
Anthony Jacks Restaurant has been a family-owned culinary destination in Southington, CT since 2001. Our commitment to quality ingredients and wood-fired cooking techniques has earned us recognition as the Best American Restaurant for over a decade. We specialize in Angus steaks and fresh seafood, prepared with precision and served in a welcoming atmosphere. Our team takes pride in offering catering services, private event hosting, and curbside pickup while maintaining dietary accommodations for all guests.With over two decades of experience, we continue to refine our craft, ensuring every meal reflects our dedication to excellence. Our menu features daily specials and family-style meals, combining tradition with innovation. The restaurant's accessibility, flexible seating options, and award-winning reputation make it a trusted choice for both casual dining and special occasions.
Services
Wood-Fired Steaks
Fresh Seafood
Catering Services
Private Events
Curbside Pickup
Dietary Accommodations
Daily Specials
Wine Pairing
Happy Hour
Outdoor Dining
Details
- Year established: 2001
Highlights and features
- We offer over two decades of culinary expertise in wood-fired cooking techniques.
- Our menu features USDA-certified Angus beef and sustainably sourced seafood.
- We provide comprehensive event planning for private gatherings up to 120 guests.
- Our kitchen accommodates dietary requirements including gluten-free and vegan options.
- Recognized as Southington's Best American Restaurant for 13 consecutive years.
What people say
Best steakhouse
Wood-fired grill mastery
Exceptional catering service
Memorable private events
Family-friendly ambiance
Services
Wood-Fired Steaks
Our signature steaks feature USDA Prime Angus beef dry-aged for 28 days. Cooked over oak and applewood fires, each cut develops a distinctive char while maintaining perfect doneness. The menu includes filet mignon, New York strip, and bone-in ribeyes with customizable sauces and sides.
Private Events
We accommodate events from intimate dinners to large celebrations with dedicated event spaces. Our team provides customized menus, beverage packages, and full-service coordination for weddings, corporate events, and family gatherings in a sophisticated setting.
Catering Services
Our catering division offers plated dinners and buffet-style service for off-site events. Menus feature wood-fired proteins, seasonal sides, and signature sauces with options for dietary restrictions. We provide staffing, equipment, and setup for events throughout central Connecticut.
Seafood Specialties
Daily seafood selections include wild-caught salmon, diver scallops, and sustainably sourced shrimp. Prepared using traditional wood-grilling techniques, dishes highlight natural flavors through minimal seasoning and precise temperature control.
Wine Program
Our wine list features over 100 international selections curated to complement grilled cuisine. Certified sommeliers offer pairing recommendations for both classic and contemporary dishes, with options available by the glass or bottle.
People
Barry
Co-Owner
Barry brings 24 years of hospitality leadership to Anthony Jacks Restaurant. His culinary vision focuses on wood-fired cooking techniques and sourcing premium ingredients while maintaining operational excellence in service delivery.
Cheryl
Co-Owner
Cheryl oversees daily operations and guest relations at Anthony Jacks Restaurant. With two decades of experience in event management, she specializes in creating memorable dining experiences for private functions and regular patrons.
Questions
What makes Anthony Jacks' steaks unique?
Our steaks use USDA Prime Angus beef dry-aged for 28 days and cooked over oak/applewood fires for distinctive flavor development.
Can I host large events at Anthony Jacks?
We accommodate gatherings from 10 to 120 guests with customized menus and dedicated event spaces for weddings, corporate functions, and family celebrations.
Are dietary accommodations available?
Our kitchen prepares gluten-free, vegetarian, and vegan options with advance notice while maintaining separate preparation areas.
What catering services do you offer?
We provide full-service catering with wood-fired proteins, seasonal sides, and staff support for events throughout central Connecticut.
Do you offer takeout options?
Curbside pickup includes complete meals for four and daily specials with 24-hour advance ordering required for family-style options.
