Business Details
13 Years
experience
Your Destination for Farm-to-Table Dining in Murphys
Outer Aisle Catering & Venue was founded in 2013 by Eric and Christine Taylor, a husband-and-wife team deeply rooted in sustainable agriculture and culinary arts. Our one-acre kitchen garden, located in Douglas Flat, supplies over 150 heirloom varietals that form the foundation of our seasonal menus. We specialize in farm-to-table dining, utilizing sustainably sourced seafood and humanely raised meats grilled over cherry wood for enhanced flavor. Our state-of-the-art venue in Murphys, California, accommodates events from intimate gatherings to weddings for up to 100 guests, with ADA accessibility and proximity to Murphys Suites Hotel. Our catering services extend to off-site events, featuring mobile barbecue and customizable menus for buffets, family-style, or plated service.We host bi-weekly Foodie Friday events celebrating seasonal ingredients and offer private dining experiences tailored to corporate events, fundraisers, and celebrations. Our philosophy of 'soil to service' reflects our commitment to ethical sourcing, from soil health to presentation. With over 30 years of combined experience in the Sierra foothills, we blend local terroir with global culinary influences inspired by Eric's European travels and Christine's Lebanese heritage. Our team provides end-to-end event planning, including DJ bookings, transportation coordination, and rental management. We prioritize dietary preferences and offer discounted rates for qualifying nonprofit fundraisers.
Services
Farm-to-Table Restaurant
Catering Services
Event Venue Rental
Seasonal Menus
Private Dining
Details
- Year established: 2013
Highlights and features
- We offer 20+ years of culinary expertise rooted in sustainable farming practices since 1993
- Our menus feature ingredients grown on-site in a one-acre heirloom vegetable garden
- We provide full-service event planning for weddings and corporate functions
- Our wood-fired Santa Maria style barbecue creates distinctive flavor profiles
- We accommodate dietary preferences while maintaining culinary creativity
Services
Farm-to-Table Restaurant
Our restaurant serves seasonal menus crafted from produce grown in our one-acre kitchen garden. Ingredients are harvested daily and paired with sustainably sourced proteins grilled over cherry wood. The dining experience combines rustic charm with modern amenities in a 100-seat venue featuring indoor and outdoor spaces.
Catering Services
We provide full-service catering for events on- and off-site using fresh, garden-grown ingredients. Our mobile barbecue and kitchen equipment allow us to serve wood-grilled dishes at remote locations. Menus include buffet, family-style, and plated options tailored to client preferences and event themes.
Event Venue Rental
Our modern facility hosts events from 20 to 150 guests with flexible spaces for weddings, conferences, and private parties. Features include a dance floor, shaded patio, and garden areas. Rentals include tables, chairs, and tableware with optional add-ons like DJ services and transportation coordination.
Seasonal Menus
Menus change with the seasons to showcase peak produce from our garden. Spring through fall emphasizes wood-fired cooking, while winter menus highlight preserved and root vegetables. Special events like bi-weekly Foodie Fridays offer experimental dishes celebrating seasonal bounty.
Private Dining
We offer customized private dining experiences for groups, including rehearsal dinners, corporate events, and fundraisers. Our team creates tailored menus and ambiance to match event themes, with options for indoor, outdoor, or combined seating configurations.
People
Eric Taylor
Co-Owner & Chef
Eric Taylor co-founded Outer Aisle Catering & Venue with 30+ years of agricultural experience. His family has farmed in Vallecito since 1850s, and his European culinary influences shape our wood-fired cooking techniques.
Christine Taylor
Co-Owner & Chef
Christine Taylor brings Lebanese culinary traditions and 25+ years of farming expertise to Outer Aisle Catering & Venue. Her New Zealand heritage and collaboration with local businesses enhance our seasonal menu development.
Questions
Do you offer catering services for off-site events?
Yes, we provide full-service catering with mobile equipment for events at your chosen location.
What event spaces are available for weddings?
Our venue accommodates weddings for 20-150 guests with indoor dining room, outdoor patio, and garden spaces.
Are dietary restrictions accommodated?
Yes, we customize menus to meet dietary preferences and restrictions while maintaining culinary quality.
How are seasonal menus determined?
Menus follow our one-acre garden's harvest cycle, featuring peak produce with wood-grilled proteins and sustainable seafood.
Is the venue accessible for disabled guests?
Yes, our facility is fully ADA accessible with designated parking and entry points.