Red Chair Cafe At UofU

The Red Chair Cafe is a passionate team dedicated to providing high-quality, fresh, and locally sourced food and beverages in a welcoming and comfortable atmosphere within the University of Utah's Sorenson Arts & Education Complex. We believe that every campus community deserves access to delicious, nutritious options made with care and integrity. Our commitment to sustainability, inclusivity, and community engagement drives everything we do.

A Dedication to Quality

We're proud to serve Caffe Ibis Coffee Roasting Company's certified organic, Fair Trade, Smithsonian Shade Grown Bird-Friendly coffee. Each cup offers a unique and flavorful experience, knowing that supporting ethical and sustainable coffee farming practices. Our skilled bakers create tempting, handcrafted pastries from scratch daily, using locally sourced ingredients whenever possible. Muffins, cakes, and tarts change with the seasons, ensuring a fresh and diverse selection to delight your taste buds. We carefully curate our breakfast and lunch menu to feature wholesome ingredients and offer creative, satisfying options that cater to diverse dietary preferences.

Community & Values

As a local, Native American, and queer women-owned small business, we deeply value our connection to the community we serve. We actively collaborate with the university's Sustainability Office, contributing to the student farm's composting program, and promoting eco-conscious practices within our cafe. We also work closely with the University's Equity, Diversity, and Inclusion Office, fostering an environment of respect and belonging for all.

Our journey began with Tosha Rustad, our owner and passionate driving force. Tosha's commitment to ethical and sustainable food practices started early, working as a baker for a grocer and later in franchise management. She realized a strong desire to make a positive impact through her work, drawn to Caffe Ibis Coffee Roasting Company's mission of compassion, conscious business practices, and ethical leadership. Learning from founder Sally Sears, Tosha honed her skills and gained valuable insight into creating a business model that prioritized social responsibility alongside culinary excellence.

Working as the Director of Cafe Operations at the Red Chair Cafe, Tosha seized the opportunity to bring her vision to life. Collaborating with her partner, Tosha founded La Muse d'Or, continuing to serve the campus community with the same dedication, passion, and commitment to quality that has become synonymous with the Red Chair Cafe.