Bonnie Rae

At Bonnie Rae, we approach every culinary endeavor with purpose, warmth, and a deep commitment to nourishing our clients. With over a decade of experience as a private chef, wine maker, and curator of high-end food and wine experiences, I have worked in prestigious kitchens across the globefrom Manhattan's Michelin-starred wd~50 to Australian wineriesbefore establishing my practice in Seattle. Our team specializes in creating personalized culinary solutions for CEOs, professional athletes, and busy families seeking to achieve health and wellness goals through nutrition and hands-on coaching. As a certified sommelier through the Sommelier Society of America, I bring specialized expertise in wine pairing and beverage curation to every event. We pride ourselves on delivering exceptional hospitality that matches the professionalism of our cuisine, ensuring each client receives a unique, one-of-a-kind experience.

Our full-service catering extends to weddings, corporate events, movie/set productions, and social gatherings, with customized menus that accommodate seasonal ingredients and dietary needs. We offer private tastings, site visits, and layout design services while maintaining continuous communication with clients throughout the event planning process. Our partnerships with local florists, rental companies, and venue specialists allow us to provide comprehensive event coordination. Our bar services feature craft liquor selections, local beer and wine, specialty cocktails with on-site mixologists, and non-alcoholic options, including mocktails for dry events. Every member of our staff undergoes rigorous training to ensure they deliver attentive, knowledgeable service that consistently exceeds client expectations.