Business Details
47 Years
experience
Premier Dining Experience Atlanta & South Florida
Buckhead Life Restaurant Group has been redefining Atlanta and South Florida dining since 1979 through a philosophy of meticulous attention to detail. Our portfolio of 10 award-winning restaurants - including Atlanta Fish Market, Chops Lobster Bar, and Kyma - offers diverse culinary experiences from classic steakhouses to modern Mediterranean cuisine. With four decades of industry leadership, we combine Old World traditions with contemporary innovation across our locations in Atlanta, Boca Raton, and Fort Lauderdale.Our team of seasoned hospitality professionals maintains rigorous standards of service excellence, evidenced by consistent recognition in Zagat guides, Wine Spectator awards, and OpenTable Diners' Choice ratings. From the intimate ambiance of Pricci to the vibrant energy of Bistro Niko, we create memorable dining experiences that celebrate the art of exceptional service paired with world-class cuisine.
Services
Seafood Dining
Steakhouse Experiences
Private Event Hosting
Mediterranean Cuisine
Wine Pairing Events
Breakfast & Brunch
Catering Services
Gift Card Program
Details
- Year established: 1979
Highlights and features
- We operate 10 award-winning restaurants across Atlanta and South Florida
- Our team maintains rigorous standards of service excellence since 1979
- We offer diverse culinary experiences from classic steakhouses to modern Mediterranean
- Our restaurants consistently receive Wine Spectator awards and OpenTable ratings
- We blend Old World traditions with contemporary innovation in all our locations
Associations and certifications
- Zagat
- Wine Spectator
- TripAdvisor
- OpenTable
- Atlanta Business Chronicle
What people say
Exquisite seafood
Attentive service
Memorable anniversary dinner
Impressive wine list
Stunning restaurant design
Services
Seafood Dining
Our seafood restaurants feature daily flown-in catches from global waters, prepared by award-winning chefs. We specialize in classic preparations like Hong Kong style sea bass and contemporary lobster dishes. Every seafood menu item emphasizes freshness, with sustainable sourcing practices maintained across all locations, ensuring exceptional quality that has earned multiple Zagat and OpenTable awards.
Steakhouse Experiences
We serve USDA prime aged beef and A5 Wagyu in our traditional steakhouse settings. Our chefs prepare cuts tableside for optimal presentation and flavor development. The Chops Lobster Bar locations particularly excel in this category, featuring live lobster displays and classic steakhouse sides that have maintained Wine Spectator award status for over a decade.
Private Event Hosting
We offer exclusive private dining spaces across our portfolio for events up to 200 guests. Our dedicated event planners coordinate custom menus, wine pairings, and room decor to match each occasion. This service includes access to our executive chefs for menu design consultations and preferred pricing on Ultimate Dining Cards for guest gifts, as highlighted in our Summer Dine Around promotions.
Mediterranean Cuisine
Kyma restaurant specializes in authentic Greek dishes made with imported ingredients and local produce. Our menu features traditional mezedes, grilled fish, and modern interpretations of classic recipes. The dining environment incorporates Mediterranean design elements with water views at select locations, creating an immersive cultural experience that has maintained Zagat rankings since 2001.
Wine Pairing Events
We host curated wine pairing dinners featuring international vintners and sommeliers. These events include multi-course meals designed to highlight specific wine profiles, with chef commentary on pairing techniques. Our Cellar Club membership offers access to exclusive tastings and wine storage facilities, maintaining our Wine Spectator awards through comprehensive programs that have evolved since the 1980s.
People
Pano I. Karatassos
Co-President / Corporate Executive Chef
Founder of Buckhead Life Restaurant Group with over 40 years of experience. Recognized as 'Best Chef in Atlanta' by The Atlantan. Developed award-winning menus across all concepts while maintaining consistent service standards.
Niko Karatassos
Co-President
Business leader with extensive restaurant management experience. Oversees strategic expansion and operational excellence across all locations. Maintains family tradition of hospitality excellence started in 1979 with Pano Karatassos.
Questions
Which locations does Buckhead Life operate in?
We have restaurants in Atlanta, Boca Raton, and Fort Lauderdale. Atlanta locations include Buckhead and Midtown, while South Florida locations span Boca Raton and Fort Lauderdale.
How can I make a reservation?
Reservations can be made through each restaurant's website or via OpenTable. Select locations offer online ordering for takeout and delivery through their individual platforms.
Do you offer gift cards?
Yes, the Ultimate Dining Card is available in various denominations. It works across all locations, never expires, and can be reloaded. Digital cards are available through our website.
What payment methods do you accept?
We accept major credit cards, debit cards, and our proprietary Ultimate Dining Cards. Mobile payment options like Apple Pay are available at most locations.
Are there private dining options?
Yes, each flagship restaurant has private party spaces accommodating 20-200 guests with customized menus and dedicated service staff. Wedding venues and corporate event spaces are available in Atlanta and South Florida.
