Akioni's Catering

Akioni Catering offers an unforgettable culinary experience, specializing in crave-worthy Japanese and Hawaiian BBQ cuisine alongside spectacular Polynesian entertainment. Led by Chef Aki Murao, a seasoned culinary artist with over two decades of experience, Akioni brings together tradition and flavor to create a truly unique dining experience.

Custom Catering & Event Planning

• Working closely with you, we create a customized menu and entertainment package that perfectly reflects your taste, dietary restrictions, and event theme.
• We cater to various events including anniversaries, birthdays, corporate functions, engagements, fundraisers, holiday parties, luaus, private dinners, and rehearsal dinners.

Sushi & Japanese Food

• Freshly prepared sushi and sashimi, featuring classic rolls, innovative combinations, and delicious nigiri.
• Traditional Japanese dishes like tempura, teriyaki, and sushi station options.

Hawaiian BBQ & Entertainment

• A taste of the islands with succulent grilled meats, traditional Hawaiian dishes like sweet rolls and crispy shrimp katsu, and refreshing Polynesian cocktails.
• Immerse yourself in the cultural traditions with live music, fire dancing, and captivating Polynesian entertainment.

Additional Services

• Dim sum station with delicious steamer dishes and pans.
• Teppanyaki experience featuring interactive cooking and flavorful dishes.
• Cultural experiences like authentic Polynesian dance performances.

About Chef Aki Murao

Chef Aki Murao's culinary journey began in Kyoto, Japan, where he honed his skills as a Teppan Chef. After enriching his experience in high-end restaurants and special event venues, he established Akioni Catering in 2005. Chef Aki's passion for fresh ingredients, traditional techniques, and flavor combinations is evident in every dish.