Business Details
21 Years
experience
Expert Japanese & Hawaiian BBQ Catering in San Diego
Akioni's Catering is a full-service catering company specializing in Japanese and Hawaiian BBQ cuisine, founded in 2005 by Aki Murao, a Teppan Chef with over two decades of experience in high-end restaurants and special event venues. We offer personalized menu design and entertainment packages tailored to dietary restrictions and event arrangements, serving San Diego, Orange County, and Los Angeles. Our services include sushi stations, dim sum, hibachi, and Polynesian entertainment, with pricing options for appetizers, dinners, and custom events.We prioritize fresh, high-quality ingredients and provide disposable serving items, with optional china and flatware available. Our team ensures seamless execution through detailed planning and attentive service, earning a 5-star Yelp rating for exceptional food and customer satisfaction.
Services
Japanese Catering
Hawaiian BBQ
Sushi Stations
Polynesian Entertainment
Custom Menus
Event Catering
Vegetarian Options
Hibachi Cooking
Dim Sum Service
Teppanyaki Stations
Details
- Year established: 2005
Highlights and features
- We offer 20+ years of culinary expertise from our head chef, Aki Murao.
- Our menus include vegetarian and dietary-restricted options for all events.
- We provide Polynesian entertainment to create unique, memorable experiences.
- Customizable packages for events ranging from intimate dinners to 166+ guests.
- Positive reviews highlight our fresh, delicious food and attentive service.
What people say
Delicious food
Attentive staff
Vegetarian options
Unforgettable experience
Professional execution
Services
Japanese Catering
Our Japanese catering features sushi stations, teppanyaki cooking, and traditional dishes like teriyaki chicken and hibachi shrimp. Fresh ingredients and skilled chefs ensure authentic flavors for weddings, corporate events, and private dinners. Customizable menus accommodate dietary preferences.
Hawaiian BBQ
Hawaiian BBQ options include kalbi tri-tip skewers, crispy shrimp katsu, and island-style salads. Menus blend Korean and Hawaiian flavors with dishes like sweet rolls and Asian white rice, perfect for themed parties and luaus.
Polynesian Entertainment
Enhance events with live Polynesian entertainment, including fire dancing and traditional music. Ideal for weddings and themed parties, this service creates an immersive island atmosphere alongside our catering offerings.
Custom Menu Design
We collaborate with clients to create tailored menus reflecting dietary needs and event themes. From sushi hand rolls to grilled vegetables, our flexible options ensure every guest's preferences are met with precision.
Event Catering
We cater diverse events, including anniversaries, weddings, and corporate functions. Services include setup, serving staff, and cleanup, with disposable or premium tableware options to match event requirements.
People
Aki Murao
Owner + Head Chef
Aki Murao, a Teppan Chef with 20+ years of experience, founded Akioni's Catering in 2005. He specializes in Japanese and Hawaiian cuisine, bringing expertise from high-end restaurants to create memorable catering experiences.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversaries, themed parties, luaus, and private dinners with customizable menus and entertainment.
Do you offer vegetarian options?
Yes, we provide vegetarian dishes like grilled vegetables, edamame hummus, and vegetable hand rolls to accommodate dietary preferences.
Can you cater outside Southern California?
While we primarily serve San Diego, Orange County, and Los Angeles, we consider out-of-area requests on a case-by-case basis.
What entertainment options are available?
We offer Polynesian entertainment, including fire dancing and live music, to enhance events with cultural performances and energy.
How are pricing and service charges structured?
Menu prices exclude 8% sales tax and 20% service charge. Custom quotes depend on event size, menu complexity, and service duration.
